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Kim Dae-seok's Cherry Tomato Fritters
An unusual snack with a crispy exterior and juicy, bursting interior that pops with flavor
Kim Dae-seok's Dried Pollock and Soybean Sprout Soup
A refreshing and slightly spicy hangover remedy that cleanses the strong fishy aroma and robust texture of dried pollock, then gently sautéed in sesame oil to draw out a rich, golden broth with a clean, savory depth.
Kim Dae-seok's Napa Cabbage and Egg Pancake
A unique cabbage pancake that preserves the natural sweetness and crisp texture of cabbage by coating it with a thin layer of flour and egg, enhanced with hijiki powder for a rich aroma.
Chinese Cuisine Witch's Gaji-muchim
A simple side dish made by steaming seasonal eggplants and tossing them with chives, garlic, perilla oil, soy sauce, and sesame salt.
Kim Dae-seok's Egg Cheese Bake
A rich and savory egg cheese bake, similar in texture to pizza, made by placing eggs inside onion rings, topped with mozzarella cheese and red chili, then gently baked over low heat.
Ttukdak Hyung's Large Green Onion Pancake
A crispy large green onion pancake made with fresh vegetables like zucchini, large green onion, and perilla leaves, plus a seafood mix.
Yoon Yi-ryeon's Eggplant Jeon
Thickly sliced eggplant seasoned with salt, coated in a thin frying mix batter, and pan-fried until crispy.
Sung Si-kyung's Butter Soy Sauce Rice
A super simple nostalgic dish of hot rice topped with savory butter, soy sauce, and a sunny-side-up egg with crispy, fried-like edges
Aha Bujang's Dried Pollock Hangover Soup (Hwangtae Haejangguk)
A savory dried pollock hangover soup that builds deep flavor quickly with shredded radish and adds richness with perilla seed powder and saeujeot.
Ttukdak Hyung's Aburasoba
A hearty aburasoba made by stir-frying pork belly and garlic to create chashu, then tossing it with ramyun seasoning and soy sauce dressing, topped with crushed seaweed and scallions.
Aha Bujang's Jjamppong Fried Rice
Jjamppong fried rice that brings out the characteristic savory depth and wok-fired aroma of jjamppong using chicken stock, dried shrimp, and chili oil
Aha Bujang's Woosamgyeop Bibim Guksu
Chewy medium wheat noodles tossed with a sweet-spicy kimchi sauce and topped with savory grilled thinly sliced beef short plate