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Striker Chef's Pork Belly Egg Stew with Crispy Eggplant
A premium Japanese-style rice bowl featuring crispy, juicy eggplant and tender pork belly simmered in a savory sauce.
eggplantpork bellyoniongreen onionscallion
izakaya-stylehome cookingmeat dish
Okjubu's Tteokguk Tteok Egg Pancake
A savory and crispy pancake made with leftover tteokguk tteok, ground beef, and eggs—an unusual jeon dish.
rice cakeground beefegghoney
Using Rice Cake Soup Rice Cakeskids snackLeftover Cooking
Park Eun-young's Boryong Gae-sal
A premium Chinese dish featuring soft, cloud-like egg whites resembling white boryong flowers, perfectly balanced with a sweet and chewy crab meat sauce.
egg whitesfresh creamcrab meatgarlicgreen onion
premium dishsmooth texturehome cooking
Lim Sung-geun's Delicious Soybean Paste Eggplant Side Dish
Grilled eggplant in a dry pan to reduce sogginess, then tossed with delicious soybean paste for a rich and satisfying side dish perfect with rice
eggplanttraditional soybean pastegreen chili pepperred chili pepperscallion
grilled eggplantvegetable side dishside dish
Park Eun-young's Egg Noodle Twice-Cooked Pork Stir-Fry
A stir-fried noodle dish that combines Hong Kong-style egg noodles with Sichuan-style twice-cooked pork (huiguorou), delivering an addictive spicy-sweet flavor.
egg noodlespork bellygarlic scapesonionscallions
Hong Kong cuisinenoodle dishspecialty dish
Aha Bujang's Yeolmu Onbap
A unique gukbap made by mixing crunchy yeolmu kimchi and rice in a warm, deep beef bone broth
yeolmu kimchiminced garlicsoup soy saucecheongjubeef bone powder
unique dishone-bowl mealhome cooking
Aha Bujang's Japanese-Style Miso Egg Soup
A Japanese-style egg soup with soft, fluffy egg clouds floating in a broth made with miso and hondashi
eggmisohondashilarge green oniongarlic
super simplesoup dishhome meal
Kim Milan's Trippa in Bianco
A warm and mild Italian offal stew made by slowly simmering beef tripe with vegetable soffritto, white wine, and cannellini beans, without tomatoes.
beef tripecannellini beansgarliconioncarrot
Western cuisinesoup dishunique dish
Kim Milan's Vitello Tonnato
A signature dish from Piedmont, Italy, featuring thinly sliced boiled veal topped with a creamy tuna-mayonnaise sauce made from canned tuna, anchovies, and capers, served chilled.
vealcanned tunaanchoviescapersDijon mustard
home partyentertainingpairing
Kim Milan's Fresh Artichoke Salad
A seasonal Italian salad of thinly sliced fresh artichokes tossed with bright lemon juice, nutty cheese, and olive oil
artichokelemonolive oilParmigiano Reggianosalt
pairingseasonal dishentertaining
Kim Milan Cream Spinach
A side dish of spinach sautéed in butter, then simmered with chicken stock, fresh cream, and cheese until rich and velvety.
spinachoniongarlicbutterchicken stock
pairingside dishhomemade
Kim Milan's Sea Bream Pasta
A pasta made with fresh egg noodles tossed in a savory sauce created by cooking a whole sea bream with vegetables, herbs, and white wine
floureggsea breamonioncherry tomatoes
noodle dishgourmet dishWestern cuisine