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Jang Ho-jun's Button Mushroom Geumkatsu
A reinterpretation of the truffle geumkatsu from the Black and White Chef restaurant mission, this premium katsu features thick pork neck steak cooked sous vide to lock in juices, topped with raw button mushrooms for an exquisite flavor.
Pork neckButton mushroomsFlourEggBreadcrumbs
Meat dishGourmet dishUnique dish
Jang Ho-jun's Yakisoba
An authentic yakisoba featuring a golden ratio of Worcestershire sauce and ketchup that reduces acidity while enhancing familiar savory depth.
yakisoba noodlesWorcestershire saucesoy saucemirincheongju
Noodle DishOne-Bowl MealSuper Easy
Oh Se-deuk's Gim Ssambap
A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.
gim (dried seaweed sheets)eggscucumberavocadoimitation crab sticks
one-bowl mealsuper simplehealthy meal
Hwang Jin-sun's Chinese Restaurant-Style Ulmyeon
A warm, comforting noodle dish made with mildly sweet napa cabbage and zucchini, abundant seafood blanched to create a clean broth, thickened with starch and egg, and finished with a hearty, soothing texture.
Chinese wheat noodleswood ear mushroomszucchinicarrotbamboo shoots
noodle dishbroth-based dishkid-friendly
Hwang Jin-sun's Pidan Tofu
A super simple Chinese-style cold dish appetizer with soft silken tofu, aged duck egg (pidan), and a subtly spicy garlic soy sauce
silken tofucentury eggs (pidan)minced garliccorianderdark soy sauce
super simplebar snackChinese-style
Fabri Panettone French Toast
A fine dining-style dessert made with traditional Italian panettone, featuring a refreshing orange sauce and smooth cream.
PanettoneEggMilkHeavy creamOrange
Home partyUnique dessertYear-end dish
Solo Cooking God's Spicy Gyeranjuk
A super-fast hangover juk made by stir-frying thinly sliced pork belly with a spicy gochujang sauce and boiling it in a ttukbaegi for just 10 minutes.
Thinly sliced pork bellyOnionGochujangOyster sauceGochugaru
Hearty mealSpicy flavorSolo cooking
Raymon Kim's Hong Kong-Style Pork Loin Fritters
Crispy deep-fried pork loin tenderized with baking soda, stir-fried with fragrant bell peppers and green onions using just salt and white pepper—authentic Hong Kong-style fried meat dish.
pork loinbell peppergreen onionbird's eye chiligarlic
crispy outside, juicy insideunique flavorentertaining guests
Raymon Kim's Whole Pork Belly Char Siu Rice Bowl
A hearty bowl dish featuring whole pork belly marinated in soju to eliminate gamey odors, then simmered in a savory soy sauce infused with sweet flavors from onions and garlic, served with boiled eggs.
pork bellysojusoy saucecorn syruponion
izakaya-stylehome cookingentertaining
This Man's Cook's Old Kimchi Crami Egg Roll
A special egg roll featuring crisp old kimchi stir-fried in savory crami and toasted sesame oil, perfectly balanced with sweet umami depth.
eggsseasoning saltgreen onioncramiold kimchi
egg rollold kimchi dishcrami egg roll
This Man's Cook Crami Egg Custard
A rich, savory egg custard infused with crami, steamed gently over simmering water for a moist and comforting texture.
eggscramiscallionscarrottuna sauce
soft textureKids side dishhome meal
This Man's Cook Beef and Chili Eggplant Stir-Fry
A nutritious side dish made by first removing moisture from eggplant in the microwave, then stir-frying with beef and chili peppers in a sweet-savory sauce.
beefeggplantchili peppersgreen onionred pepper
rice killersweet-savoryunique side dish