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2,563 recipes found.

A recipe that brings out a savory flavor by mixing Spam, vegetables, and egg with mayonnaise sauce

Authentic tonkotsu ramen topped with pork belly chashu tied with string and braised, soft-boiled seasoned egg, and braised burdock root, all in a house-made pork bone broth

A clear Naju gomtang with a clean, deep broth made from well-boiled beef stock and boiled beef

A chewy jjolmyeon noodle dish boiled with potato and egg in a spicy broth, perfect for a winter late-night snack.

A crunchy and savory bibimbap made with blanched soybean sprouts, scrambled eggs, and a soy sauce seasoning sauce

Oysters briefly blanched to control moisture, coated with starch and egg, then pan-fried until moist and tender

A high-end dish in the style of pu phat phong kari, featuring steamed flower crab topped with a special sauce of butter, curry powder, egg, and oyster sauce.

A fun and satisfying burger made by folding fresh vegetables, beef patty, and cheddar cheese into a tortilla.

A super simple bibim naengmyeon made in 5 minutes using instant-pickled radish with starch syrup and canned golbaengi, no aging required.

A moist carrot cake made by steaming pancake mix with carrots and walnuts in a rice cooker, finished with cream cheese frosting.

Rich, savory stir-fried kalguksu mixed mazesoba-style with minced pork, garlic oil, scallions, and egg yolk

A unique stir-fried ramyun with Singapore-style fried noodle flavors, combining curry powder and tonkatsu sauce