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2,564 recipes found.

A silky, smooth steamed egg dish made by mixing eggs, water, and chicken stock, then covering with plastic wrap to prevent steam droplets from penetrating, resulting in a pudding-like texture.

An exotic, sweet and spicy pineapple fried rice made with pineapple flesh, bacon, fermented sand lance sauce, and Tabasco sauce.

A Thai-style meat rice bowl made by quickly stir-frying ground pork and basil in an all-purpose sauce made with fish sauce and oyster sauce.

A super-simple, special ramyun porridge made by simmering rice and egg in ramyun broth until thick and creamy.

Crispy fried starch-coated eggplant tossed with minced meat and vegetables stir-fried in doubanjiang for a savory mapo eggplant rice bowl

A katsudon featuring crispy fried squid, cremini mushrooms, and shrimp fritters simmered in a rich butter garlic sauce, served over rice.

A Jeonju specialty-style kalguksu enjoyed by cracking an egg into a rich broth and generously topping it with perilla seed powder, gochugaru, and crushed seaweed for a nutty flavor.

A baguette burger filled with stir-fried pork, crunchy vegetables, and a spicy sauce inside a crispy baguette

A simple nude tuna kimbap with kimbap fillings and tuna mayo on top of rice

A restaurant-style super simple mul naengmyeon made in just 5 minutes with a golden-ratio seasoning mix and bibim sauce.

A savory and satisfying egg rice made by mixing cooked rice, stir-fried kimchi, and eggs together.

A Michelin-style tteokguk with clean, deep broth made from tender shredded chicken breast and chicken stock