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89 recipes found.
Yeo Kyung-rae's Gongbao Chicken
Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.
Yeo Kyung-ok's Spicy Soybean Sprout Stir-Fry
A quick and simple Chinese-style stir-fry that combines the crisp texture of soybean sprouts with the spicy kick of chili and the tangy freshness of vinegar, ready in just 2 minutes over high heat.
Jang Ho-jun's Spicy Oven Meat Curry
A Japanese-style oven curry made with plenty of meat and no vegetables, enhanced with a spicy chili broth and fresh cream.
Hwang Jin-sun's Kkanpung Daeha
A dish of large shrimp coated in a thin, crispy starch batter, deep-fried at high heat, and quickly tossed in a special sweet, sour, and spicy Kkanpung sauce.
Chinese Cuisine Witch's Myeolchi Bokkeum
By using a hotel chef's secret method of creating scallion oil, this stir-fried anchovy dish becomes extra crispy and savory.
Jung Ji-sun's Seafood Steamed Bream
A spicy and tender premium Chinese-style seafood dish perfect for family gatherings during holidays or special occasions.
Kim Dae-seok's Toha Jeotgal
A traditional, savory fermented paste made by aging freshwater shrimp in sea salt for a week, then grinding it with various seasonings and glutinous rice to create a rich, umami-packed condiment.
Kim Dae-seok's Secret Mustard Greens Kimchi
A secret kimchi with a natural sweetness from persimmon and a clean, crisp flavor from chili seeds—crisp and refreshing to the bite.
Lee Won-il's Pork Neck Marinated Ribs
With a pressure cooker, deeply simmer vegetables to extract flavor, then marinate for 48 hours in a special soy sauce seasoning to make tender, restaurant-style pork neck ribs.
Aha Bujang's Stir-fried Morning Glory
A Southeast Asian-style vegetable stir-fry made by quickly stir-frying crunchy morning glory with garlic, dried chili peppers, and Thai soybean paste sauce over high heat.
Seonkyoung Longest Air Fryer Grilled Pork Ribs
Pork ribs marinated in a soy sauce and oyster sauce seasoning, cooked in the air fryer and served with a Thai-style sauce with lime
Lee Yeon-bok's Gasang Dubu
A Chinese home-style tofu dish made by pan-frying tofu until golden and chewy, then braising it with crunchy vegetables in a seasoned soy sauce.