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10 recipes found.

A hearty seaweed soup featuring fragrant perilla seed powder and tender seasonal potatoes, with dumpling wrappers added like handmade noodles for a satisfying bite.

A harmonious fusion of air-fried mini pork cutlets and a spicy, hearty kimchi stew

A Gyeongsang regional soup dish made by stir-frying beef with gochugaru in sesame oil to create chili oil, then simmering with large chunks of large green onion and soybean sprouts for a spicy, refreshing broth.

A fragrant water fern side dish that eliminates its distinct fishy odor and is stir-fried to be soft and moist.

A spicy and savory zucchini stew with pork and shrimp paste, where the sweet and umami flavors are maximized through careful sautéing.

An innovative dish featuring soft, moist egg rolls cooked in boiling water and generously topped with a savory, umami-rich crab-flavored starch sauce.

A convenient recipe to recreate the soft, fragrant perilla leaf steamed dish enjoyed at famous noodle shops at home.

A simple, delicate egg soup ready in just 3 minutes for busy mornings—soft, refreshing, and effortless to make.

A savory, umami-rich harmony between salty menran paste and fragrant tofu

A versatile balanced stew that combines the salty richness of doenjang with the deep, savory umami of cheonggukjang in a golden ratio, delivering a rich, hearty flavor without heaviness.