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530 recipes found.

A special pickled side dish made by layering a homemade seasoning—crafted from soybean paste, flour slurry, and anchovy fish sauce—onto blanched young napa cabbage, resulting in a crisp and richly savory treat.

A nostalgic doenjang soup simmered with rich fish and shrimp stock, barley rice thoroughly washed, and fragrant shepherd's purse for a deep, comforting flavor.

A warm doenjang soup with tender mallow leaves, dried shrimp, anchovies, kelp, and onion.

An addictive side dish made by tossing crisp blanched broccoli in a special sauce combining savory doenjang with rich, creamy mayonnaise.

A hearty, savory one-bowl noodle dish featuring tender beef brisket and thin wheat noodles in a rich doenjang stew

A rich and savory nourishing chueotang made by thoroughly boiling affordable fresh mackerel instead of expensive loach, straining out the bones, and simmering.

A warm egg soup made by simmering pork, garlic chives, and eggs in a doenjang broth reminiscent of tonjiru.

A rich and spicy market-style jangteo gukbap made by simmering beef shank and vegetables until deeply flavorful

A refreshing and spicy yellow croaker soup made by simmering cleaned yellow croaker and radish in a seasoning of doenjang and gochugaru.

Chicken feet cleaned with doenjang and whole black peppercorns to remove any off-odor, then simmered in Haidilao mala sauce and spicy seasonings for a numbing, tingly mala chicken feet stew.

A deeply savory rice soup made by adding tenderly boiled dried radish greens to a rich beef bone broth with savory doenjang

A premium dongtae-tang with a spicy and refreshing broth, made using a secret soup base from a famous restaurant