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608 recipes found.
Ttukdak Hyung's Famous Restaurant-Style Doenjang Jjigae
A hearty, spicy stew made with savory doenjang and cheonggukjang, featuring beef sirloin, zucchini, and tofu.
This Man's Cook Old Kimchi Anchovy Stew
A rich and savory old kimchi anchovy stew made by washing away the brine from old kimchi, then simmering it with sesame oil, anchovies, and hearty doenjang to create a deeply flavorful dish that makes rice disappear in no time.
This Man's Cook Nang-i Doenjang Jjigae
A rich and flavorful doenjang jjigae made without the hassle of preparing stock, using dried anchovy powder and gochujang, with fresh seasonal nang-i added in two stages to maximize aroma.
Kim Dae-seok's Beef Shank Suyuk Hot Pot
A premium hot pot featuring beef shank tenderly boiled in a pressure cooker and served with fresh vegetables in a rich broth and a special yuja soy sauce.
Kim Dae-seok's Pork Ttukbaegi Bulgogi
A hearty clay pot stew featuring tender pork shoulder, a rich thick broth, and a clean, savory flavor achieved by using half a spoon of doenjang to eliminate any gamey odor.
Kim Dae-seok's Spinach doenjang Soup
A clear and refreshing doenjang soup made with a rich, savory broth enhanced by dried shrimp and chewy clams, quickly simmered to preserve the bright color and crisp texture of spinach.
Kim Jin-soon's Woosamgyeop Beef Bone Doenjang Jjigae
A recipe that recreates the deep, savory flavor of a Korean BBQ restaurant's post-meal doenjang jjigae using doenjang stir-fried in beef fat and beef bone broth.
Kim Jin-soon's Mackerel Braised in Doenjang
A Japanese-style braised mackerel made by simmering grilled mackerel in a savory doenjang and soy sauce glaze until the sauce reduces, with no fishy smell.
Seungwoo Dad's Doenjang Pork Jowl Bulgogi
Pork jowl, grilled until crispy and with excess fat removed, is tossed in a special sweet and savory doenjang sauce and served with crisp julienned onions.
Solo Cooking God Pork and Potato Stew
A super easy potato stew made with pork for stews and plenty of potatoes, simmered richly and deeply without needing to clean bones.
Ttukdak Hyung's Gangneung Jang Kalguksu
A hearty and satisfying Gangneung Jang Kalguksu featuring fresh vegetables, kalguksu noodles, and egg in a savory broth made with gochujang and doenjang, simmered in a rich, umami-packed stock.
Ttukdak Hyung's Braised Saury Kimchi
A spicy, savory braise of kimchi and canned saury simmered in a bold seasoning, delivering a deeply flavorful broth.