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Baek Jong-won's Anchovy Cheonggukjang Jjigae
A cheonggukjang jjigae made with anchovies and aged kimchi for a refreshing taste, similar to kimchi jjigae, then generously mixed with cheonggukjang for a mild and savory flavor.
CheonggukjangAnchoviesKimchiOnionGreen onion
super easybrothy dishhome meal
Solo Cooking God Tofu and Bean Sprout Jjigae
A savory, hearty jjigae featuring crispy grilled tofu topped with crunchy bean sprouts and vegetables, simmered in a thick, rich gochujang-based sauce that makes it the perfect rice thief.
tofuonionenoki mushroombean sproutsgochujang
soup dishrice thieffridge clean-out
Solo Cooking God's Egg Jangguksoo
A rich, deep broth based on doenjang, gochujang, and soy sauce, with thin wheat noodles boiled to release starch for a thick, hearty texture, generously mixed with soft, fluffy eggs.
thin wheat noodlesgochujangdoenjanglight soy saucegarlic
soup dishlate-night snacknoodle dish
Solo Cooking God's Chadolbagi Doenjang Jjigae
A super easy doenjang jjigae made in a flash using store-bought doenjang jjigae seasoning, rich chadolbagi (beef brisket), and vegetables, all cooked together in a hearty restaurant style.
doenjang jjigae seasoningchadolbagi (beef brisket)onionzucchiniking oyster mushroom
super simplehearty mealrestaurant-style
Ttukdak Hyung's Journalist Restaurant Tofu Stew
A rich and spicy tofu stew made by stir-frying thick-cut tofu and pork in green onion oil, then simmering it gently in a fiery gochujang sauce.
tofuporkgreen oniononiongochujang
rice killerside dishspicy
Jung Ho-young's Thick-cut Pork Belly Gaejangguk
A simplified recipe that recreates the deep, rich flavor of a long-simmered gaejangguk using thick-cut pork belly and store-bought beef bone broth.
thick-cut pork bellypotatobeef bone brothkimchiminced garlic
quick and easysoup dishrice companion
Ttukdak Hyung's Famous Restaurant-Style Doenjang Jjigae
A hearty, spicy stew made with savory doenjang and cheonggukjang, featuring beef sirloin, zucchini, and tofu.
doenjangcheonggukjanggochugarubeef bone brothzucchini
soup dishesrice thiefhearty
Ttukdak Hyung's Large Green Onion Stir-fried Pork
Ground pork and large green onion stir-fried with cheongyang chili pepper, gochugaru, doenjang, gochujang, and other spicy seasonings, making it a perfect side dish for rice.
cheongyang chili pepperground porkJin-ganjanggochugarudoenjang
basic side dishrice thiefsuper simple
This Man's Cook Tuna Ssamjang
Remove oil from tuna can to enhance freshness, then mix with doenjang, gochujang, chili, and green onion for a premium tuna ssamjang perfect for wrapping in lettuce leaves.
tuna candoenjanggochujangchiligreen onion
ultra simpleversatile saucerice thief
This Man's Cook Old Kimchi Anchovy Stew
A rich and savory old kimchi anchovy stew made by washing away the brine from old kimchi, then simmering it with sesame oil, anchovies, and hearty doenjang to create a deeply flavorful dish that makes rice disappear in no time.
old kimchisoup-grade anchoviesgreen chili peppersscallionssesame oil
rice killertraditional fooddeep flavor
This Man's Cook Nang-i Doenjang Jjigae
A rich and flavorful doenjang jjigae made without the hassle of preparing stock, using dried anchovy powder and gochujang, with fresh seasonal nang-i added in two stages to maximize aroma.
nang-izucchinishiitake mushroomoniongreen onion
seasonal dishrefreshing tasteultra simple
This Man's Cook Tofu Tuna Stew
A simple side dish made by gently simmering uncooked tofu and canned tuna in gochujang and doenjang sauce, perfect for mixing with rice.
tofutuna canoniongreen oniongreen chili pepper
easyrice-killerfridge-clearing