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503 recipes found.

A Sichuan-style cold dish featuring chicken breast cooked moist and tender in a rice cooker or sous vide machine, paired with crunchy vegetables and a homemade peanut chili oil sauce.

A crunchy salad made by smashing cucumbers with a mallet, salting and sugaring them to draw out moisture, then tossing with a savory peanut butter and mayonnaise dressing. Adding crab sticks and leafy greens makes it a satisfying one-dish meal.

A cucumber salad that stays crunchy for up to 3 days by lightly salting the cucumbers and squeezing out the moisture with a cotton cloth.

A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.

A fiery bul-naengmyeon with a spicy gochugaru dadagi and dashida broth

A special jjolmyeon with a thick, spicy-sweet sauce combining sweet-salty stir-fried thinly sliced beef short plate (woosamgyeop) with chogochujang (vinegar-gochujang) and gochugaru

A tangy-spicy bibimmyeon made by tossing cooked ramyun noodles with a sauce combining ketchup, vinegar, and fermented sand lance sauce

A crisp cucumber naengguk that blows away the heat with a golden-ratio sweet-and-sour chilled broth.

A cost-effective gourmet dish where duck breast is dried and crisped in an air fryer instead of expensive Peking duck, served with a special black bean sauce made from the rendered duck fat, all wrapped in a tortilla.

A crisp, rice-stealing summer kimchi that stays crunchy without turning mushy, using the secret boiling salt water shower method.

A sweet and sour chicken breast cold platter with crunchy vegetables, shredded chicken breast, and a spicy mustard sauce.

A trendy and refreshing gimbap made by rolling fresh salmon and pickled cucumber into seasoned rice, offering a unique and satisfying taste.