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614 recipes found.
This Man's Cook's Fish Cake Cobb Salad
A hearty, unique salad featuring mixed fish cakes stir-fried without oil to achieve a clean, chewy texture, paired with colorful vegetables and a rich Caesar dressing.
Yoon Yi-ryeon's Smashed Cucumber Salad
A crunchy salad made by smashing cucumbers with a mallet, salting and sugaring them to draw out moisture, then tossing with a savory peanut butter and mayonnaise dressing. Adding crab sticks and leafy greens makes it a satisfying one-dish meal.
Kim Ho-yoon's Kongguksu Cold Pasta
A rich and smooth ultra-simple kongguksu cold pasta made by blending soft tofu, soy milk, and mascarpone cheese.
Maeil Matna Salmon Sandwich
A premium brunch sandwich made with bread toasted golden in butter, topped with homemade large green onion cream cheese sauce, smoked salmon, and capers
Maeil Matna Tortilla Potato Egg Sandwich
A hot sandwich with a crispy outside and soft inside, made by wrapping potato egg salad in a tortilla and pan-frying it in oil until golden and crispy.
Ttukdak Hyung's Myeongran Ojingeo Samhap Bossam
Moist steamed pork belly (bossam) served with spicy and savory seasoned myeongran jeot (salted pollack roe) and sweet-sour seasoned squid and water dropwort, making a unique three-combination bossam.
Striker Chef Tomato Noodles
An Italian-style cold noodle dish featuring a refreshing, spicy, and tangy sauce made from blended ripe tomatoes, served with capellini pasta.
Lee Yeon-bok's Peanut Butter Perilla Oil Noodles
A super simple summer bibim guksu that maximizes flavor by adding a spoonful of peanut butter to savory perilla oil noodles.
Jung Ho-young's Chogye Guksu
A super-simple, budget-friendly chogye guksu that even a novice can whip up in 5 minutes by mixing store-bought naengmyeon broth with canned chicken breast liquid and prepared mustard.
Fabri's Tomato Kimchi
A unique fresh tomato kimchi that is refreshingly tossed with crisp cucumber and chives in a fish sauce seasoning, pairing perfectly with makgeolli.
Shin Dong-min's Salmon Mabushi
A dish where tender salmon cubes marinated in a special sesame sauce are served over rice, finished with hot broth to transform into an ochazuke.
Ttukdak Hyung's Market-Style Jjolmyeon
Market-style jjolmyeon featuring chewy jjolmyeon noodles tossed with fresh vegetables and a spicy-sweet sauce made from apple and onion.