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503 recipes found.

A refreshing mul-jjolmyeon with savory depth, served in an icy beef broth over a sweet-and-sour bibim sauce.

Well-fermented kimchi is rinsed in water, seasoned, and served with a savory, spicy-sweet sauce alongside bibim guksu.

Busan-style milmyeon with a refreshing meat broth infused with subtle herbal notes from ssanghwatang, served with a secret pear-apple seasoning sauce.

A spicy-sweet jaengban makguksu recipe with a secret sauce that uses apple drink and onion powder for deep flavor.

A Japanese crunch roll with crispy shrimp tempura and a smooth crab stick salad, enhanced with savory tempura crumbs for a rich, satisfying bite.

A spicy-sweet jaengban jjajang recipe where noodles are stir-fried directly in a sauce of oil-fried chunjang, Jin-ganjang, and oyster sauce.

A Japanese restaurant-style salad that uses dry breadcrumbs to prevent moisture and enhance a rich, savory flavor

A slow-aging ssam wrap made by rolling crunchy vegetables and crab sticks in microwave-steamed cabbage leaves, served with a peanut butter dipping sauce.

A slow-aging salad made by tossing tofu and fresh vegetables in a garlic dressing.

A carefully crafted mul naengmyeon featuring a rich broth made by simmering beef shank and brisket, harmonized with crunchy garnishes.

Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.

Chungcheong-style bibim naengmyeon topped with mustard-pickled cucumber and radish, finished with a bibim sauce that blends apple, onion, and pineapple flavors