All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
614 recipes found.
Sung Si-kyung's Chinese-Style Cucumber Salad
A sweet, tangy, and crunchy Chinese-style cucumber salad made by smashing cucumbers with a mallet and tossing them with garlic, vinegar, sugar, and fermented anchovy sauce.
Jang Ho-jun's Buckwheat Gimbap
This is a gimbap tightly rolled with well-drained buckwheat noodles, rolled omelet, aburaage (fried bean curd pouches), and cooked sushi shrimp.
YOOXICMAN's Munraedong-Style Bibimbap Kalguksu
A chewy, satisfying kalguksu with a balanced blend of spicy, tangy, and sweet flavors, recreating the taste of a famous local eatery.
Aha Bujang's Albap
A hot stone pot flying fish roe rice with chewy gardenia-pickled radish and sweet-and-sour stir-fried sour kimchi for deep umami
Maeil Matna Tuna Melt Toast
An American-style hot toast with oil-drained tuna, celery, pickles, and cheese melted together for a crispy outside and soft inside
Maeil Matna Crab Stick Egg Sandwich
A thick and hearty crab stick sandwich made by piling up creamy mashed egg and shredded crab sticks.
Seonkyoung Longest Nut Milk Noodles
A vegetarian chilled white noodle dish made by finely blending roasted mixed nuts with milk and serving it cold.
Baek Jong-won's Peanut Butter Bibimmyeon
A super simple, exotic bibimmyeon made by mixing leftover peanut butter with soy sauce, vinegar, and sugar in a blender, then tossing with cold ramen noodles.
Yeo Kyung-rae's Qin Shi Huang Jajangmyeon
A modern take on traditional jajangmyeon with a savory, not overly salty flavor and deep umami richness
Jung Ji-sun's Jajangmyeon
Authentic Chinese-style jajangmyeon featuring rich, savory chunjang fried in oil and sweet juices from thoroughly sautéed vegetables.
Solo Cooking God's Hot Dog Salad Bread
A delicious snack made by reheating store-bought frozen crispy hot dogs and filling them with a tangy-sweet cabbage salad
Jung Ho-young's Mackerel Roe Cucumber Sesame Oil Bibimbap Noodles
A refreshing summer delicacy featuring thin wheat noodles tossed generously with fragrant sesame oil and chewy mackerel roe cucumber salad, creating an addictive and satisfying dish.