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503 recipes found.

A hot stone pot flying fish roe rice with chewy gardenia-pickled radish and sweet-and-sour stir-fried sour kimchi for deep umami

A special noodle recipe of chewy somyeon, vegetables, and whelk mixed with a soy sauce-based seasoning made with alcohol-burned mirim.

A bibim makguksu that recreates the distinctive savory flavor of jokbal restaurants using gochugaru, Jin-ganjang, and pear beverage instead of gochujang.

Golden-fried smoked samgyeopsal wrapped with fresh vegetables in ssam mu and tied with minari, making a vibrant finger food.

A super simple, exotic bibimmyeon made by mixing leftover peanut butter with soy sauce, vinegar, and sugar in a blender, then tossing with cold ramen noodles.

Authentic Chinese-style jajangmyeon featuring rich, savory chunjang fried in oil and sweet juices from thoroughly sautéed vegetables.

A delicious snack made by reheating store-bought frozen crispy hot dogs and filling them with a tangy-sweet cabbage salad

A refreshing summer delicacy featuring thin wheat noodles tossed generously with fragrant sesame oil and chewy mackerel roe cucumber salad, creating an addictive and satisfying dish.

A delightful cold ramen featuring chewy ramen noodles, savory pork belly, fresh vegetables, and a tangy homemade soy-ginger sauce that delivers a refreshing and satisfying bite.

A refreshing summer delicacy made by mixing store-bought cold noodle broth in a golden ratio and topping it with savory, seasoned fresh kimchi for a cool, satisfying bite from the inside out.

A summer classic featuring aged cucumber (nokak) thoroughly salted and squeezed dry, then tossed with gochujang and sesame seed powder to maximize its crisp texture.

A refreshing side dish made by removing cucumber seeds to prevent wateriness, seasoned with salt and vinegar for a clean, crisp taste.