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528 recipes found.
Seungwoo Dad's French Fries Sauce and Poutine
A recipe for snacks using frozen french fries, from fast-food style seasoning to 4 special dipping sauces, Canadian-style poutine, and kimchi salsa fries.
Solo Cooking God's Fresh Cream Egg Sandwich
A sandwich made by combining mashed boiled eggs with smooth fresh cream and mayonnaise to achieve ultimate moisture and sweetness
Solo Cooking God's Cheesy Potato Gratin
A super simple gratin made by using store-bought cream soup powder as the sauce, sautéing thinly sliced potatoes and onions, and topping with plenty of cheese before baking.
Jung Ho-young's Homemade Imomochi (Cheese Potato Dumplings)
A sweet and savory snack made by mixing mashed boiled potatoes with starch to create chewy dumplings, then stuffed with rich cheese and baked, finished with a generous drizzle of honey.
Jang Ho-jun's Kuro Tamanegi
A signature dish by Chef Jang Ho-jun from 'Culinary Class Wars', featuring fire-kissed roasted onions served with a creamy doenjang and fresh cream sauce and crispy fried green onions
Fabri PPP Pasta
A vintage recipe popular in Italy in the 1980s, this cream pasta combines the richness of fresh cream, the savory flavor of prosciutto, and the texture of peas.
Fabri Doenjang Pasta
A fusion pasta that reinterprets the traditional Italian cacio e pepe with savory doenjang and smooth heavy cream for a unique twist.
Ttukdak Hyung's Oreo Icebox Cake
A no-bake Oreo icebox cake made by layering Oreos, cream cheese, and fresh cream, then chilling until firm.
Ttukdak Hyung's Ice Chocolate Cheesecake
A nutty and refreshing ice chocolate cheesecake with cream cheese, milk chocolate, and whipped cream on a Digestive biscuit crust
Ttukdak Hyung's New York Bagel Sandwich
A New York bagel sandwich generously topped with a savory sauce made by mixing cream cheese and stir-fried bacon on a butter-grilled bagel.
Ttukdak Hyung's Easy Kai-mak
A convenient kai-mak made by aging milk and heavy cream, enjoyed with a garlic-infused baguette.
Ttukdak Hyung's Strawberry Kaymak
A sweet strawberry kaymak made by aging in a rice cooker, mixed with strawberry condensed milk, and served with fresh strawberries and croissants.