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195 recipes found.

A delicious grilled pepper dish wrapped in rice paper, crispy on the outside and moist on the inside

A professional-style flower crab soup with a clean, fresh taste and a crisp spiciness from Vietnamese chili, effectively eliminating fishy odors.

A rich, savory marinated raw crab dish made by coating cut crabs in a thick seasoning paste and letting them mature.

A clean, non-fishy flower crab soup with a refreshing and spicy broth made with doenjang and gochugaru

A simple garlic chive pancake made with chewy crab sticks instead of expensive seafood, suitable as a kids' snack or drinking snack.

A holiday chili pepper jeon made crispy by adding starch powder to a Korean pancake mix batter, generously loaded with green chili peppers and Korean hot chili peppers.

A Chinese-style soup made by adding enoki mushrooms and crab sticks to chicken stock broth, thickening with starch slurry, and finishing softly with egg whites.

A hearty poke bowl loaded with fresh vegetables, egg, crab sticks, grilled shrimp, and thinly sliced beef short plate, finished with a special sauce.

A seafood fried rice featuring shrimp, squid, and crab stick with Sriracha sauce for an exotic spicy kick.

A yangnyeom gejang that highlights the savory depth of blue crab with a thick, sweet-spicy special sauce without excess liquid.

A delicate and luxurious Chinese-style crab meat-flavored soup made in just minutes using crab stick, enoki mushrooms, and egg whites.

A unique noodle dish that uses Sari Gomtang powder soup as a base to create Chinese-style crab soup flavors, topped with chili oil and egg white meringue.