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772 recipes found.

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Striker Chef's Spicy Dwaeji Galbi Jjim

A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.

1 hrNormalMeat & mains
pork spare ribsradishcarrotonionshiitake mushroom
rice-friendlyhome partyfor guests

Okjubu's Tuna in Radish Stew

A delicious, sweet-and-savory radish stew with generous chunks of rich tuna, simmered in a spicy-sweet sauce—perfect side dish to make rice disappear.

40 minEasyside dish
radishoniongreen oniontuna cansoy sauce
canned tunaside dishrice killer

Okjubu's Bibimbap Guksu

A refreshing, tangy, sweet, and spicy bibimbap guksu that stays moist until the last bite without becoming dry

15 minEasyNoodles & bunsik
thin wheat noodlescucumberegglight soy saucecorn syrup
super easynoodle dishbright tangy taste

Okjubu's Ggolli Tofu Jorim

A delicious side dish that pairs perfectly with rice—simmered tofu and crisp ggolli peppers in a sweet-salty sauce.

15 minEasyside dish
TofuGgolli pepperRed pepperSoy sauceCorn syrup
everyday side dishtofu dishsweet and savory

Seungwoo Dad's Mexican Beef Enchilada

A traditional Mexican dish featuring tender beef marinated in a homemade spicy adobo sauce, wrapped in corn tortillas with cheese, and baked in the oven.

2 hrHardMeat & mains
beef short ribscorn tortillaMexican chili pepperoniongarlic
Mexican foodhome bakingunique dish

Yeo Kyung-rae's Doubanjiang Bokkeupsal Vegetable Stir-Fry

A Chinese-style dish featuring tender Hanwoo bokkeupsal and crisp vegetables stir-fried in a spicy doubanjiang sauce

20 minEasyMeat & mains
Hanwoo bokkeupsalbroccolishiitake mushroomsasparagusromaine lettuce
quick and easyrice companionChinese stir-fry

Lee Yeon-bok's Fried Men

A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.

20 minNormalMeat & mains
thin fresh noodlesnappa cabbageonioncarrotbutton mushrooms
crispy-chewyChinese cuisineunique noodle dish

Lee Yeon-bok's Eo-hyang Gaji

A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.

30 minNormalMeat & mains
eggplantpanko tofusausagepork lardbutter
Lee Yeon-bokdeep-fried dishmeat dish

Lee Yeon-bok's Snail Mapo Tofu

A simple and quick mapo tofu with chewy snails instead of minced meat, enhancing the texture.

15 minEasyMeat & mains
stew tofusnailsgreen oniongarlicgreen chili pepper
rice bowl dishLee Yeon-bokhome cooking

Yeo Kyung-rae's Shiitake Mushroom Rice Bowl

A familiar yet refined Chinese-style rice bowl featuring thick shiitake mushrooms and chewy squid for a satisfying texture contrast.

15 minEasyRice bowls
shiitake mushroomssquidgreen oniongarlicchili oil
one-bowl mealsquid dishChinese cuisine

Yeo Kyung-rae's Pork Loin Sweet and Sour Pork

A traditional sweet and sour pork recipe using thickly sliced pork loin, fried to achieve a tender interior and crispy exterior.

30 minNormalMeat & mains
pork loincornstarchsoy saucevinegarvegetables
Chineseloin dishcrispy outside, tender inside

Yeo Kyung-rae's Sanra Tang

A highly addictive traditional Chinese soup with a deliciously tangy and spicy broth that's perfect for hangover relief or as a special treat.

25 minNormalSoups & stews
pork tenderloinshrimpsea cucumberbamboo shootdried shiitake mushroom
Chinesehangover remedyunique dish
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