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Kim Dae-seok Spicy Soy-Braised Soybeans
Roasted raw white beans to enhance their nutty flavor, then seasoned with a spicy-sweet sauce for a delicious bean side dish
white beansminced garlicbrewed soy saucesoup soy saucered chili powder
very simplenostalgic flavorlunchbox side dish
Kim Dae-seok's Steamed Semi-Dried Fish
Steaming semi-dried flathead and mackerel on wooden chopsticks to keep them firm and moist, then brushing with a special soy sauce marinade to enhance their rich aroma
semi-dried flatheadsemi-dried tongue solebrewed soy saucecorn syrupginger wine
rice companionholiday dishlight and clean taste
Kim Dae-seok's Acorn Bread
A chewy, earthy traditional acorn bread made by mixing acorn flour with fresh makgeolli and steaming it simply in a microwave.
acorn flourall-purpose flourfresh makgeollimilkegg
no-oven desserttraditional snackfermented dish
Sung Si-kyung's Fried Pork Ribs
Addictive meat snack made by coating fresh pork ribs with crushed whole peppercorns and potato starch sediment, then deep-frying until crispy
pork ribspotato starchwhole peppercornscumin powder
beer snackspecial occasionsfried dishes
Ttukdak Hyung's Mala Chicken Feet Stew
Chicken feet cleaned with doenjang and whole black peppercorns to remove any off-odor, then simmered in Haidilao mala sauce and spicy seasonings for a numbing, tingly mala chicken feet stew.
doenjangwhole black peppercornsgingerchicken feetHaidilao mala sauce
drinking snackhome partyspicy
Striker Chef's Bay Leaf Smoked Shrimp with Corn Mayo Sauce
A premium appetizer featuring shrimp sautéed with aromatic bay leaves for a sophisticated smoky flavor, served with a sweet and creamy corn mayonnaise sauce.
shrimpolive oilsmoked paprika powderchili pepperbasil
wine snackunique dishhome meal
Kang Leo's Mullet and Baby Shrimp Ceviche
A Mediterranean-style raw fish salad made by tossing fresh seasonal mullet sashimi and sweet baby shrimp with tangy lime and olive oil.
sturgeon sashimimedium-sized shrimpShallotlimepink peppercorns
Seafood Disheswine snackMediterranean Style
Yeo Kyung-rae's Gongbao Chicken
Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.
chicken thigh meatcelerypeanutsdried chili peppersgreen onion
chicken dishSichuan cuisinesignature dish
Lee Yeon-bok's Corn Paps
A traditional Chinese dessert with a satisfying pop of corn texture, coated in the chef's secret sugar syrup that stays crisp and doesn't stick to your hands.
canned cornflourpecanswalnutscorn syrup
Chinese dessertkids snackcrispy outside, soft inside
Lim Sung-geun Spring Vegetable Acorn Jelly Salad
A crisp acorn jelly salad enhanced with the fresh aroma of spring greens and a house-made seasoning sauce to stimulate your appetite
acorn jellywild garlicdandelioncoarse red chili powderpremium soy sauce
quick and easyperfect side dish for ricewellness
Jung Ho-young's Moist and Delicious Jinmichae Salad
A side dish made by tossing jinmichae in warm seasoning without frying, staying soft and moist even after sitting for hours
jinmichaemayonnaisemirinsoy saucered pepper powder
side dishnational side dishultra simple
Raymon Kim's Mexican Hot Dog
An unusual recipe that's ready in just 10 minutes, featuring juicy sausages topped with spicy chipotle sauce and crunchy toppings, inspired by Mexican flavors.
hot dog bunsausagebacononioncanned corn
Mexicanbeer snackkid-friendly snack