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Yoon Yi-ryeon's Doenjang Perilla Leaf Pickles
A long-lasting side dish made by steaming perilla leaves until tender, then layering them with a seasoning of homemade doenjang and fish sauce.
perilla leavesred chili peppercheongyang chili pepperanchovy fish saucedoenjang
long-term storagebasic side dishrice thief
Aha Bujang's All-Purpose Broth Extract Acorn Jelly Rice Soup
A refreshing icy acorn jelly rice soup with tender blanched jelly, chilled naengmyeon-style broth, well-fermented kimchi, and crushed seaweed flakes
acorn jellynapa cabbage kimchicucumbergreen cabbagecrushed seaweed flakes
summer delicacysuper simplesoup dish
Aha Bujang's Soy-Marinated Salmon
Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.
salmonKorean pearonionchili pepperginger
rice thiefguest-worthybasic side dish
Seonkyoung Longest Soy Sauce Chicken Wing and Glass Noodle Stew
A savory main dish of golden-browned chicken wings and potatoes with chewy glass noodles, braised in a sweet and salty soy sauce seasoning.
chicken wingspotatooniongarlicchicken broth
sweet and saltyrice thiefguest entertaining
Seonkyoung Longest Chinese-Style Egg Drop Soup
A Chinese-style egg drop soup made with a rich chicken broth base, thickened with starch and featuring delicate egg ribbons.
eggchicken brothcornstarchlarge green onionginger
super simplesoup dishChinese cuisine
Kim Ho-yoon's Avocado Cobb Salad
A healthy and hearty Cobb salad with creamy avocado, salmon, and fresh vegetables, finished with a garlic yogurt dressing
avocadoiceberg lettucecucumbercherry tomatoesblack olives
healthybrunchminimal food
Ttukdak Hyung's Spicy Braised Chicken Feet
A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.
Chicken feetGingerWhole peppercornsDoenjangGrate-made pear juice
SpicySoju accompanimentLate-night snack
Ttukdak Hyung's Aryong-satae Budae Jjigae
A premium budae jjigae with deep umami, made by adding a rich broth from simmered aryong-satae (beef brisket) and thinly sliced boiled beef as a garnish.
aryong-sataegreen oniononiongarlicwhole black peppercorns
Heartybrothy dishrice-friendly
Lee Yeon-bok's Fortune Pouch Dumplings
Homemade meat-filled dumplings shaped like fortune pouches, topped with plump shrimp and a crispy snowflake skirt, pan-fried to a perfect crispy-on-the-outside, juicy-on-the-inside texture.
minced porkoniongreen oniongingersoy sauce
handmade dumplingshome partycrispy outside, moist inside
Okjubu's Hangjeongsal Muk-eunji Gui
A dish that pairs savory, stir-fried pork collar (hangjeongsal) in a sweet-salty sauce with umami-rich aged kimchi (muk-eunji) stir-fry.
Hangjeongsal (pork collar)OnionAged kimchiSoy sauceGarlic
Meat dishStir-fryAnju
Okjubu's Red Quail Egg Stew
A unique rice-killer quail egg stew simmered with minced beef and seasoned with gochujang and chili powder for a spicy-sweet flavor.
shelled quail eggsminced beefgarlicsoy saucered pepper powder
braised beefspicyeveryday side dish
Yeo Kyung-ok's Sichuan-style Rice Bowl
A fragrant, spicy rice bowl featuring pork stir-fried in fiery chili oil with minced garlic, then simmered with an abundance of mushrooms and vegetables to create a moist, thick sauce that coats the rice.
porkshrimpwood ear mushroomshiitake mushroomenoki mushroom
one-bowl mealChinese cuisinespicy