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772 recipes found.

A super simple bokkeum (braised pork) recipe using affordable frozen pork belly, cooked with wine and soju to eliminate any gamey odor and create a luxurious, tender dish.

A deep, rich pork backbone kalguksu made by simmering pork backbone and knife-cut noodles in beef bone broth, with added spiciness from doenjang, garlic, and chili peppers.

A hearty galbitang made by simmering beef short ribs and radish with ginger and garlic to create a deep, rich broth.

A unique dish using long, thinly sliced fish cake as the main ingredient instead of glass noodles, stir-fried with colorful vegetables and soft egg omelet, seasoned with oyster sauce.

Steamed corn until tender and juicy inside using the electric rice cooker's multi-steaming function, with water mixed with salt and new sugar.

A preserved quail egg sauce with enhanced shelf life and refreshing flavor, made by combining dashi water simmered with kelp and soy sauce with various fresh vegetables and fresh lemon juice, without using fire.

A deliciously chewy, savory-sweet snack made by shaping mozzarella cheese-filled cooked potato dough and pan-frying it in a balanced salty-sweet soy sauce glaze.

Simple and delicious side dish made by roasting soggy leftover seaweed, crumbling it, and simmering it in a sweet-savory soy sauce marinade that pairs perfectly with rice.

A spicy squid stir-fry that delivers a bold, smoky flavor without moisture, using curry powder to replicate the intense charred taste of restaurant-style cooking.

A rich, savory chicken stew made with a custom sauce using soybean paste and black sugar, simmered to perfection with chicken fat for a deep, fragrant flavor and a slightly crispy texture.

A tortilla pizza made by stir-frying soy-sauce-marinated beef with Korean piman peppers and corn in tomato sauce, then baking it on a tortilla with mozzarella.

A clever 5-minute gochujang that enhances umami flavor using diluted soybean paste and boiled garlic, eliminating the hassle of making malt syrup or preparing meju powder.