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604 recipes found.
Maeil Matna Duck Meat Sweet Pumpkin Burrito
A nutritious burrito made by wrapping lean duck tenderloin, sweet pumpkin, and fresh vegetables with yogurt sauce in a tortilla and grilling until golden.
Maeil Matna's Seaweed-Wrapped Butter Garlic Chicken
A unique chicken dish where chicken breast is wrapped in seaweed, pan-fried until crispy, then glazed in a sweet and savory butter garlic sauce.
Maeil Matna's Braised Tofu with Seaweed
A savory rice-stealing side dish made by wrapping tofu with seaweed, coating it in starch, pan-frying, and quickly braising in a sweet and salty soy sauce glaze.
Kim Jin-soon's Seasoned Myeongi
Layer soy sauce and fermented sand lance sauce seasoning between fresh myeongi leaves and let them mature to enjoy a special side dish like perilla leaf pickles.
Kim Jin-sun's Seasoned Eggplant
A side dish of seasoned eggplant that is steamed just right and has its moisture controlled to bring out a chewy texture without being mushy.
Kim Jin-soon's Diet Gimbap
A diet gimbap that reduces rice and adds salt-pickled cabbage salad for crunch and thinly sliced pork belly for satiety
Kim Jin-soon's Mackerel Pot Rice
A pot rice made by topping perilla oil-stir-fried aged kimchi and cold rice with crispy pan-fried mackerel, then simmering with a special soy sauce.
Kim Jin-soon's Soybean Sprout Bibimbap
A simple soybean sprout bibimbap made by topping blanched soybean sprouts with a special soy sauce seasoning packed with vegetables.
Ttukdak Hyung's Dongpo Hangjeong
A Chinese-style dish of tender, chewy whole pork jowl braised for an hour and a half with vegetables and Chinese medicinal spices in a sweet and savory sauce.
Lee Won-il's Soy-Marinated Salmon
Soy-marinated salmon that maximizes umami by curing fresh salmon's rich, savory flavor in an all-purpose soy sauce.
Solo Cooking God's Chewy Potato Tteok
A chewy potato tteok made by mixing boiled potatoes with starch powder, shaping them, and pan-frying until golden, served with a sweet and salty sauce.
This Man's Cook Bulgogi Naengchae
A refreshing cold dish of bulgogi stir-fried until dry and slightly cooled, served over crisp vegetables with a special sauce made with prepared mustard and crushed toasted sesame seeds.