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604 recipes found.
Seonkyoung Longest's Filipino Chicken Adobo
A Filipino-style braised chicken marinated overnight in soy sauce, rice vinegar, garlic, and bay leaves, then roasted until crispy in the oven.
Maeil Matna Egg Flower Gimbap
A pretty egg gimbap made by rolling yellow egg crepe into flower shapes and wrapping them with seaweed and rice
Maeil Matna Microwave Tuna Cabbage Rice Bowl
A savory diet-friendly tuna cabbage rice bowl made in just 3 minutes in the microwave without any flame
Kim Jin-soon's All-Purpose Soy Sauce
A versatile all-purpose soy sauce made by boiling onion, large green onion, and kelp with Jin-ganjang, cooking wine, oyster sauce, and allulose.
Kim Jin-soon's Tangsuyuk Jeon
Pork neck coated in Korean pancake mix batter, pan-fried until crispy, then topped with a sweet and sour sauce
Kim Jin-soon's Tofu Spam Egg Rice Bowl
A one-bowl rice dish topped with tofu and spam stir-fried in scallion-infused oil, a sweet and savory soy sauce, and soft eggs
Ttukdak Hyung's Stir-fried Small Crabs
A rice-stealing side dish made by stir-frying small crabs until crispy and coating them in a sweet and spicy soy sauce.
Ttukdak Hyung's King Oyster Mushroom Tteokgalbi Twigim
A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.
Lee Yeon-bok's Pork Belly Pyeonyuk Cold Salad
A premium Taiwanese-style cold dish featuring tender boiled pork belly thinly sliced, served with crunchy cucumbers and a sweet and sour garlic soy sauce.
Okjubu's Mugwi Gimbap
A magical harmony of rich fermented soybean paste and the slightly bitter mugwi leaves
Lim Sung-geun's Beef Bulgogi
Authentic beef bulgogi enjoyed with a moist and tender broth, using the precise golden ratio of water, soy sauce, and sugar
This Man's Cook Gochujjapabi
A versatile side dish made by simmering spicy green peppers and chili peppers with the deep umami of dried anchovies, creating a bold, fiery flavor.