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604 recipes found.
Ttukdak Hyung's Pork Gochujangmul
A spicy all-purpose side dish of golden-browned pork stir-fried with plenty of cheongyang and red chili peppers in a soy sauce, cooking wine, and starch syrup glaze.
Aha Bujang's Soybean Sprout Bulgogi
A restaurant-style soybean sprout bulgogi where the sprouts are first stir-fried over high heat to lock in moisture, then tossed with sweet and spicy pork.
Kim Jin-soon's Kkaennip Jangajji
Kkaennip jangajji made by boiling soy sauce, fermented sand lance sauce, and cooking wine, cooling, then mixing in vinegar and layering perilla leaves with garnishes to ferment for at least 3 days.
Kim Jin-soon's Beef and Quail Egg Jangjorim
Beef and quail egg jangjorim with tender texture achieved by first boiling the meat for 50 minutes without seasoning
Kim Jin-soon's Microwave Steamed Eggplant
A super-fast steamed eggplant dish made by cooking eggplant moistly in the microwave for 5 minutes and tossing it in a spicy-sweet sauce.
Yoon Yi-ryeon's Squid and Radish Soup
A clear, spicy squid and radish soup seasoned with fermented shrimp and fermented anchovy sauce, delivering deep, refreshing flavor without any artificial seasonings.
Raymon Kim's Chop Steak
A tender and moist chop steak made by quickly stir-frying beef top blade and fresh vegetables in a sweet and tangy special sauce.
Kim Jin-soon's Non-Soggy Japchae
The glass noodles are not pre-soaked but boiled directly in a soy sauce liquid to absorb flavor, and even when cooked in the same pan until the end, they do not become soggy.
Kim Jin-soon's Spoon Donggeurangttaeng
A super simple donggeurangttaeng made by spooning a thick batter with eggs onto a pan and frying it easily.
Ttukdak Hyung's Gochujang Garlic Jangajji
A hearty, all-season side dish made by lightly steaming small, bite-sized garlic cloves to remove their pungent flavor, then tossing them in a sweet and spicy special gochujang sauce.
This Man's Cook Pork Neck Steak
A budget-friendly home party dish featuring thick pork neck scored in a crosshatch pattern, grilled until tender, and served with a sweet and savory onion sauce and crunchy scallion salad.
This Man's Cook Kimchi Duruchigi
A restaurant-style kimchi and pork neck duruchigi with a special sauce from a world cooking competition winner, where natural starch from potatoes helps the seasoning cling to the meat and kimchi.