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604 recipes found.
Kim Jin-soon's Kongjaban
A savory, chewy kongjaban made by boiling seoritae black beans without soaking, then simmering them with cooking oil and tuna extract for rich umami.
Kim Jin-soon's Soy Sauce Golbaengi Somyeon
Stir-fried soy sauce golbaengi somyeon that maximizes savory flavor with Jin-ganjang, perilla oil, and golbaengi broth instead of tangy chogochujang (vinegar-gochujang)
Jung Ho-young's Soy-Braised Beef and Potatoes
A Japanese-style soy-braised beef and potatoes simmered in a sweet and savory sauce, making it an excellent rice companion.
This Man's Cook Steamed Perilla Leaf Kimchi
Blanch perilla leaves in boiling water to enjoy a smooth, stomach-friendly side dish perfect for summer meals that pairs perfectly with rice.
Aha Bujang's Spicy Braised Chicken Feet
A famous pojangmacha-style spicy braised chicken feet, simmered in a sweet and spicy special sauce until the bones slip right off, topped with soybean sprouts.
Ttukdak Hyung's Gabrisal Bossam
Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi
Seonkyoung Longest Honey Garlic Chicken Wings
Honey garlic grilled chicken wings tossed in a sticky sauce of crushed garlic, honey, and soy sauce, with chicken wings crisped to perfection under an oven broiler.
Maeil Matna Barbecue Corn Cheese Chicken
Oven-roasted chicken thighs coated with homemade barbecue sauce, served with popping corn cheese for a late-night snack.
Maeil Matna Tteokgalbi
Handmade tteokgalbi made by mixing ground beef and pork with grated onion and shiitake mushrooms, kneading, wrapping around garaetteok, and grilling.
Kim Jin-soon Sausage Egg Rice Bowl
A super simple rice bowl topped with scored Vienna sausages and soft scrambled eggs, simmered in a sweet and salty sauce with an 8:8:8:8 ratio
Kim Jin-sun's Soy Sauce Braised Chicken
A delivery-style soy sauce braised chicken that first sears the chicken for Maillard flavor, then uses Jin-ganjang and lao chou (Chinese dark soy sauce) for taste and color.
Kim Jin-sun's Stir-fried Napa Cabbage Heart
A Chinese-style cabbage stir-fry that quickly cooks napa cabbage heart over high heat with dried chilies and scallion-infused oil, then finishes with vinegar for a refreshing lift and rich flavor.