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Yeo Kyung-ok's Samseon Udon
Chinese-style samseon udon with generous amounts of seafood and vegetables, resulting in a clear and refreshing broth
udon noodlessquidshrimpclamsdried shiitake mushrooms
broth dishhangover remedynoodle dish
Kim Dae-seok's Perilla Seed Clam Jujube Soup
A nourishing soybean paste jujube soup made by thoroughly washing field perilla, pounding it to maximize its aroma, and combining it with the freshness of clams and the nutty richness of perilla seed powder.
perillasoybean pastegreen chili pepperclamsperilla seed powder
soupseasonal dishwarm broth
Yoon Yi-ryeon's Gangdoenjang with Steamed Pumpkin Leaves
A summer healthy ssambap recipe featuring a savory, thick gangdoenjang simmered with clams and shiitake mushrooms, served with tender steamed pumpkin leaves.
pumpkin leavesonionKorean zucchinishiitake mushroomsKorean hot chili peppers
rice thiefseasonal dishhealthy food
Aha Bujang's Pork Bone Jjamppong
A restaurant-style meat jjamppong that achieves deep, savory wok-hei flavor using concentrated pork bone extract, salt, and Miwon
pork loinonioncabbagemanila clamsgochugaru
soup dishspicy flavorwok-hei
Striker Chef's Bajirak Chijeu Suljjim
A high-end steamed clam dish where savory cheese and smooth cream harmonize with the deep umami of clams.
clamsolive oilgarlicgingerwhite wine
super easyrefined dishpairing
Fabri's Vongole Pasta
A classic Italian oil-based pasta infused with the refreshing umami of clams and the aroma of garlic and parsley.
spaghetticlamsgarlicItalian parsleypeperoncino
authentic pastaoil-based pastaclams
Ttukdak Hyung's Spicy Soybean Curd Jjamppong
Sautéed vegetables and pork in pork fat oil, then simmered with clams broth and soybean curd for a spicy, hearty jjamppong.
pork fatgingergreen oniononionbaby cabbage
spicyhomestylerice-killer
Aha Bujang's Raw Fish Restaurant-Style Clam Soup
A clean and refreshing raw fish restaurant-style clam soup made without minced garlic, using clams, large green onion, cheongyang chili pepper, and clam dashida
clamslarge green onioncheongyang chili pepperclam dashida
super simplesoup dishhome cooking
Ttukdak Hyung's One Whole Octopus Kalguksu
A super simple nourishing kalguksu that combines the refreshing broth of Manila clams with the savory depth of anchovy sauce, topped with a whole octopus.
octopusManila clamszucchinionionanchovy sauce
brothy dishrestorative foodspicy broth
Lee Yeon-bok's Old-style Chinese Udon
A nostalgic Chinese udon that brings out the clean and refreshing flavor of seafood and vegetables without any oil.
NoodlesSquidClamsYoung napa cabbageCarrot
Chinese-Style Udonbrothy dishnostalgic taste
Solo Cooking God Spicy Clam Pasta
A unique broth pasta that captures the deep flavor of fresh clams, simmered with tomato sauce and gochujang for a spicy, numbing taste reminiscent of jajangmyeon.
clamsoniongarlicred pepper powderlight soy sauce
spicybroth dishseasonal ingredient
Solo Cooking God Simple Clam Pasta
Transform leftover clam stew broth into a rich, savory oil pasta by adding pasta noodles and chicken stock for an explosive umami flavor.
clamspasta noodleschicken stock
unique dishnoodle dishwestern-style