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Solo Cooking God's Tofu Deopbap
A super-simple diet tofu rice bowl topped generously with tofu that's been stir-fried until crumbly by reducing carbs and evaporating moisture
TofuOyster sauceChivesEgg
Super simpleOne-bowl mealHome-cooked meal
Solo Cooking God's Doenjang Samgyeopsal Gui
Savory doenjang-marinated pork belly, grilled without burning by adding a little water, delivering a rich, fire-kissed flavor—a modern take on maekjeok gui.
pork bellydoenjang (soybean paste)soy sauce (jin-ganjang)cooking wine (mirin)minced garlic
meat dishrice thiefunique dish
Jung Ho-young's Universal Seasoning Sauce Cucumber and Chives Salad
Cucumber with seeds removed, salted and sugared to preserve crispness and chewiness, tossed in a rich universal seasoning sauce for a refreshing side dish reminiscent of seasoned vegetables.
cucumberchivesonionred pepper powdersquid fish sauce
very simpleuniversal saucefridge-clearing
Ttukdak Hyung's Oneunjeong Gimbap
A hearty Oneunjeong gimbap generously filled with colorful ingredients like fried tofu, pink sausage, and carrot.
gim (dried seaweed)fried tofupink sausagecarrotegg
healthysuper simplekids' snack
YOOXICMAN's Authentic Fukuoka Motsunabe
A Fukuoka-style beef large intestine hot pot simmered with chewy, savory beef large intestine and plenty of vegetables in a soy sauce broth deeply infused with kombu and katsuobushi.
beef large intestinegingerwaterkombukatsuobushi
motsunabesoup dishJapanese cuisine
This Man's Cook's Bean Sprout Salad
Steaming bean sprouts with only half a cup of water until crisp, then adding minced garlic while hot to neutralize its sharpness—this is a refreshing and crunchy bean sprout salad.
bean sproutschivescarrotgreen oniongarlic
ultra simplebudget-friendlysingle-person cooking
This Man's Cook Non-Burning Japchae
Stir-fried glass noodles coated with cooking oil after boiling, maintaining a chewy texture and preventing burning even when eaten the next day, featuring dried shiitake mushrooms and chives.
glass noodlesdried shiitake mushroomsonionchivescarrot
holiday dishentertaininglarge batch
Kim Dae-seok's Meat Wanja Jeon
A festive essential meat dumpling pancake with juicy, tender texture made without beef, using pork shoulder and mashed tofu for a moist and soft bite.
ground pork shouldertofuchivescarrotonion
Festival foodMeat dishKids' snack
Kim Dae-seok's Super Simple Janchiguksu
A quick and easy janchiguksu made in just 5 minutes using coin broth instead of time-consuming dried anchovy stock, delivering deep flavor without the hassle.
thin wheat noodleschivescarrotzucchinigreen onion
late-night snacksoup dishsnack food
Kim Dae-seok's Lard Japchae
A 10-minute japchae cooked in one pan with glass noodles and vegetables simmered in a braising sauce infused with lard
glass noodleslardwood ear mushroomsdried shiitake mushroomsbell pepper
ultra simpleone-pan dishentertaining meal
Yoon Yi-ryeon's Japchae That Doesn't Get Soggy
A royal-style stir-fried japchae where the glass noodles are not fully boiled but stir-fried in a pan with soy sauce seasoning, coating them so they stay chewy even after a long time.
glass noodlesonioncarrotlarge green onionpaprika
holiday foodhome-cooked mealfor guests
Ttukdak Hyung's Nurungji Chicken Leg Baeksuk
A nutty nurungji chicken baeksuk made without medicinal herbs, using whole garlic for depth and a pressure cooker for easy toasted-rice porridge.
glutinous riceshort-grain ricechicken leg quartersgreen oniononion
restorative foodPressure cookerone-bowl meal