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515 recipes found.

A vegetable steamed dish featuring pork belly steamed with onions, green onions, and radish, served with a tangy mustard soy sauce

A simple 3-minute recipe that maximizes the natural aroma and sweetness of chives without using garlic, sugar, or anchovy sauce—only salt and sesame oil for pure, authentic flavor.

These are Mokran's signature spring rolls where the ingredients are salted to draw out moisture instead of being stir-fried, then squeezed dry and fried.

A one-bowl meal where seasoned beef and crunchy bean sprouts are piled on top of rice in a rice cooker, served with a spicy chive dipping sauce.

A premium nourishing soup made by simmering Chodang corn, soaked glutinous rice, and potatoes until tender, creating a smooth and rich broth like soup.

A dish where beef brisket is grilled, and then tofu is pan-fried until golden brown in the savory rendered fat, before being simmered in a spicy and salty sauce.

Pork belly coated in potato starch and pan-fried until golden, then braised with whole garlic cloves and onion in a Jin-ganjang seasoning — a perfect rice-stealing side dish.

A special one-bowl rice dish topped with pan-fried handmade tteokgalbi and chopped chives, served over freshly cooked pot rice flavored with tsuyu, accompanied by a sweet and savory special sauce.

A nourishing baeksuk dish achieved by boiling the chicken for 15 minutes and then steaming it for another 15 minutes on a steamer for ultimate tenderness.

A restaurant-style bibimbap made by mixing chewy cockles with a thick, secret sauce packed with chives, green onions, and chili peppers, generously served over rice.

A super simple tuna fried rice made with leftover rice, canned tuna, fermented sand lance sauce, and eggs, stir-fried to be savory and rich in umami.

A versatile cheat-key sauce made by mixing finely chopped fresh chives and minced onion with soy sauce, fish sauce, and perilla oil, which maximizes savory flavor when served with rice or meat.