Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
8 recipes found.

Chicken thigh marinated in milk, seared in butter for rich flavor, then simmered with spicy-sweet seasoning and cream to create a thick, luxurious sauce in the two-steamed style Roze steamed chicken.

A modern take on traditional jajangmyeon with a savory, not overly salty flavor and deep umami richness

Authentic Sichuan-style dan dan noodles mixed with nutty sesame sauce, numbing Sichuan pepper seasoning, and stir-fried pork topping

A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.

A Chinese-style ganchejangmyeon with deep flavor from well-browned meat and onions, perfect for home stoves with weak heat output.

A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.

A super-simple jjajangmyeon that achieves the taste of a Chinese restaurant using only onions and pork.

A warm, comforting noodle dish made with mildly sweet napa cabbage and zucchini, abundant seafood blanched to create a clean broth, thickened with starch and egg, and finished with a hearty, soothing texture.