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8 recipes found.

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Ttukdak Hyung's Two-Steamed Style Roze Steamed Chicken

Chicken thigh marinated in milk, seared in butter for rich flavor, then simmered with spicy-sweet seasoning and cream to create a thick, luxurious sauce in the two-steamed style Roze steamed chicken.

1 hrNormalMeat & mains
chicken thighmilkwhipping creambutterpotato
CreaminessSpicyGenerous

Yeo Kyung-rae's Qin Shi Huang Jajangmyeon

A modern take on traditional jajangmyeon with a savory, not overly salty flavor and deep umami richness

25 minNormalNoodles & bunsik
Chinese wheat noodlesground porktofushiitake mushroomsgreen onion
unique dishpremium dishnoodle dish

Seonkyoung Longest Authentic Dan Dan Noodles

Authentic Sichuan-style dan dan noodles mixed with nutty sesame sauce, numbing Sichuan pepper seasoning, and stir-fried pork topping

25 minNormalNoodles & bunsik
ground porkgarlicgingerShaoxing winesoy sauce
Chinese cuisinenoodle dishunique recipe

This Man's Cook Seafood Gan-jjajangmyeon

A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.

30 minNormalNoodles & bunsik
PorkShrimpSquidOnionGreen onion
Noodle dishChinese-styleHomemade

Yeo Kyung-ok's Gan Jajangmyeon

A Chinese-style ganchejangmyeon with deep flavor from well-browned meat and onions, perfect for home stoves with weak heat output.

25 minNormalMeat & mains
Chinese wheat noodlesground porkonionminced garlicchunjang
Chinese-stylehome cookinggourmet

Park Eun-young's White Jjamppong

A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.

25 minNormalMeat & mains
Chinese wheat noodlessquidshrimpwhelknapa cabbage
Chinese-styleNoodle dishBroth dish

IronBagMan's Onion Jjajangmyeon

A super-simple jjajangmyeon that achieves the taste of a Chinese restaurant using only onions and pork.

20 minEasyNoodles & bunsik
onionpork hind leggingerchunjang (black bean paste)dark soy sauce
noodle dishsuper simpleChinese-style

Hwang Jin-sun's Chinese Restaurant-Style Ulmyeon

A warm, comforting noodle dish made with mildly sweet napa cabbage and zucchini, abundant seafood blanched to create a clean broth, thickened with starch and egg, and finished with a hearty, soothing texture.

30 minNormalNoodles & bunsik
Chinese wheat noodleswood ear mushroomszucchinicarrotbamboo shoots
noodle dishbroth-based dishkid-friendly