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Jung Ho-young's Jjamppong Ramen
This recipe perfectly recreates the deep, spicy flavor of a Chinese restaurant-style jjamppong by enriching Shin Ramen with abundant seafood, meat, and a smoky charred taste.
ramenscallionchili powderthick-cut pork bellysquid
smoky flavorhangover remedyspicy broth
Baek Jong-won's Kongnamul Bulgogi
A best value-for-money dish for entertaining guests, simmered with only the moisture from bean sprouts, creating a crunchy texture and a spicy-sweet harmony with thinly sliced pork belly.
Bean sproutsThinly sliced pork bellyOnionGreen onionCheongyang chili pepper
super easyeveryday side dishspicy
Ttukdak Hyung's Saemaeul Restaurant Style 7-Minute Kimchi Jjigae
Sautéed green onion oil and pork with kimchi and seasonings reduced to a thick consistency, perfect for mixing into rice—this is a quick 7-minute version of the beloved Saemaeul Restaurant-style kimchi jjigae.
green onionpork bellyred chili powdersoy saucekimchi
super simplerice killersoup dish
Baek Jong-won's Super Simple Kimchi Jjigae
Boil pork in rice washing water first to melt the fat, then enhance depth of flavor with fermented kimchi and shrimp paste for this super simple kimchi jjigae summary
porkfermented kimchired chili powdersoup soy sauceshrimp paste
super simplerice companionbroth dish
Baek Jong-won's Three Types of Scallion Salad
The perfect partner for samgyeopsal! Three types of scallion salad recipes with a clean salt base, a savory soy sauce base, and a crunchy chili paste base – choose your favorite.
ScallionsCabbageGochujang (Korean chili paste)Soy sauceVinegar
super easyeveryday side dishumami
YOOXICMAN's Toshi-sal Scraps Soybean Paste Stew
A legendary soybean paste stew restaurant's secret recipe recreated with generous portions of toshi-sal scraps, simmered thick and rich—perfect as a rice thief stew.
toshi-sal scraps and connective tissuegreen oniontofuchivesstore-bought soybean paste
beef soybean paste stewrice thiefclay pot
Yoon Joomo's Gukjeon & Jeonnammul Namul
A perfect ensemble of savory pan-fried beef with a rich sesame marinade and a tangy, sweet, slightly bitter seasoned wild mint salad, balanced with toasted perilla seeds for a harmonious blend of nuttiness and freshness.
beef for gukjeon (brisket, sirloin, etc.)all-purpose floureggswild minttoasted perilla seeds
entertaining dishpan-fried dishmeat dish
This Man's Cook Auntie's Kimchi
Transforms bland summer radish into a refreshing, crisp kimchi by soaking it in soda for coolness and sweetness, then aging it with a seasoning made from leftover rice. This is a restaurant-style kimchi recipe.
radishsea saltsodagreen oniongarlic
rice thiefperfect match for soupslarge batch
Ttukdak Hyung's Spicy Kalguksu
A Deungchon-style kalguksu with a deep flavor from anchovy and beef dashi, spiciness from gochujang and spicy chili powder, finished with egg, sesame seeds, and seasoned seaweed.
Kalguksu noodlesAnchovy dashi powderBeef dashi powderChili powderGarlic
Super simpleBroth dishHangover cure
Ttukdak Hyung's Delivery-Style Chicken Stew
Marinating chicken in milk to eliminate gamey odor, then simmering with chili powder and green onion for aroma, along with potatoes to create a thick, spicy delivery-style chicken stew.
chickenpotatogreen oniononioncarrot
spicysoup dishrice companion
This Man's Cook Gochujang Tuna Kimchi Jjigae
Using whole gochujang tuna instead of pork to create a rich, savory flavor, and enhancing the aroma of fermented kimchi with perilla oil and onions—this is a fail-proof kimchi stew.
fermented kimchitofuoniongreen onionchili pepper
rice thiefspicycamping recipe
This Man's Cook Baechu Doenjang Guk
A savory and refreshing cabbage doenjang soup simmered with dried anchovies and rice washing water broth, featuring the sweet taste of cabbage and crisp soybean sprouts.
cabbagesoybean sproutsgreen oniongreen chili pepperred chili pepper
hangover souphomestyle cookingrich umami flavor