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453 recipes found.

Upgraded instant jjajang ramen with minced meat and aromatic vegetables to recreate the rich, spicy flavor of a high-end Chinese restaurant dish

A mouthwatering, savory-sweet spicy rice bowl featuring a brilliant combination of soybean paste and tonkatsu sauce, elevating the humble thick-cut pork belly.

A simple yet delicious cold noodle dish featuring a savory-sweet soy sauce marinade, fiery heat from green chili peppers, and a rich, creamy richness from egg yolk.

A side dish featuring firm, chewy eggplants and enoki mushrooms that have been thoroughly drained after salting, stir-fried in a spicy-sweet gochujang oil sauce to enhance texture and flavor.

A rice bowl featuring crispy fried eggs coated in a savory, spicy, tangy, and sweet Chinese-style kung pao sauce

A magical upgraded military dish where pork belly and potatoes are first stir-fried in their own fat, then simmered in a special sauce made from a mix of gochujang and doenjang.

A refreshing and spicy all-purpose kimchi seasoning paste that can be used to quickly mix and complete any kimchi, such as fresh kimchi (geotjeori), green onion kimchi, or radish kimchi.

Spicy braised pork ribs steamed in a rice cooker until the meat falls off the bone, using only grated radish as the base instead of water.

A side dish made by sandwiching Spam between tofu, coating with starch, pan-frying until crispy, then glazing in a sweet and spicy gochu pepper sauce.

Premium jajang ramen enhanced with a spicy flavor from stir-fried chili powder and green chili peppers in the savory lard from perfectly grilled pork belly

A super easy side dish that’s ready in just 5 minutes—soft tofu and eggs simmered in a spicy-sweet sauce, perfect as a rice-boosting companion.

The ultimate appetizer featuring fresh clams thoroughly desalted and infused with the fragrant flavors of garlic, chili peppers, and water dropwort, simmered in a refreshing, spicy broth.