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453 recipes found.

A kimchi stew that maximizes refreshing, sweet-savory umami by using fully fermented pa kimchi on a base of stir-fried fresh kimchi and pork

A rice tteokbokki that perfectly recreates the nostalgic taste of school-front snack shops from childhood, featuring rich umami from dried anchovy stock and a hint of traditional seasoning.

The perfect harmony between tender pork ribs boiled to remove odors using cola and flavorful aged kimchi

Steaming octopus briefly without water to retain its natural juices, stir-frying vegetables first, then finishing with potato starch for a clean, spicy dish with no excess broth.

A super simple side dish or drinking snack using bean sprouts, fish cakes, and rice cakes, with a thick and spicy sauce reminiscent of agi-jjim or kodari-jjim.

An ultra-simple quail egg jangjorim that's ready by just putting all ingredients in one pot, boiling for 5 minutes, and cooling.

A restaurant-style scallion kimchi with deep umami flavor, made by first salting the scallions with dried anchovy sauce and sea salt, then mixing them with a special seasoning of beef bone broth and dried chili peppers.

Chef's secret soy sauce recipe that maximizes the flavor and richness of meat, from pork belly to marinated ribs

Chicken thigh meat yurinki with a perfectly crispy texture achieved by slowly frying from cold oil, ensuring no failure.

A special pancake featuring a crisp, savory scallion base topped generously with thick-cut pork belly, delivering rich, fatty flavor and intense crunch in every bite.

A hearty summer side dish with spicy green chili and savory medium anchovies, stir-fried with doenjang and anchovy fish sauce for a deep, satisfying flavor that pairs perfectly with rice.

A hearty ramen recipe that maximizes the refreshing taste of seafood ramen by adding thinly sliced fish cakes, like ramen noodles, and crisp bean sprouts, with the option to add a spicy kick with mala sauce.