All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
472 recipes found.
Kim Dae-seok's Scallion Kimchi
scallion kimchi seasoned with a rich, savory paste made from boiled anchovy jeotgal and soaked dried chili peppers.
Aha Bujang's Spicy Cold Noodles
Authentic spicy mixed cold noodles with a broth made from white kimchi liquid and a fiery sauce blended with cheongyang chili peppers and fruit.
Seonkyoung Longest's Vegan Shiitake Soybean Sprout Rice
Vegan soybean sprout rice cooked in shiitake mushroom broth, served with a shiitake soy sauce seasoning sauce in a one-bowl dish
Ttukdak Hyung's Green Chili Dalkalbi Rice Bowl
A delicious rice bowl featuring thick meat dumplings baked on spicy green chili peppers, served with a sweet homemade onion soy sauce
Seungwoo Dad's Gamja-jeon
A traditional potato pancake made by grating raw potatoes on a grater and using only the settled natural starch, without a blender.
Baek Jong-won's Stir-fried Water Spinach
A dish that maximizes the crispy texture and exotic savory flavor of Southeast Asia by stir-frying water spinach in a pan heated over high heat with garlic and chili oil.
Solo Cooking God's Crunchy Okra Fritters
Crispy and savory fritters made by slicing thick okra, coating with tempura flour and minced garlic, then frying until golden and crunchy.
This Man's Cook Dried Shrimp Perilla Pancake
A simple yet exquisite pancake that delivers intense crispiness, combining finely ground dried shrimp powder with fragrant perilla leaves.
Ttukdak Hyung's Spicy Chicken Feet Fritters
Spicy chicken feet fritters made by coating boneless chicken feet with chicken frying flour, potato starch, and curry powder, then deep-frying until crispy and flavorful.
This Man's Cook Soy Sauce Jjimijae Bokkeum
A side dish made by simmering tenderized jjimijae in a savory soy sauce marinade with fragrant chili peppers, without mayonnaise.
Kim Dae-seok's Nogak Jangajji
A pickle made by soaking nogak for four days in salt, raw sugar, honey syrup, and vinegar, resulting in a crisp, non-bitter texture.
Kim Dae-seok's Steamed Red Scallops
Removing fishy odor by surrounding the clams with soju, then steaming for 6 minutes and resting for 1 minute to achieve tender and sweet red scallops