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2,626 recipes found.

A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.

A fantastic fusion of mapo tofu and jjajang ramyeon, spicy and smooth mapa jjajang ramyeon.

A simple side dish that deliciously stir-fries crisp cabbage with savory canned tuna in a flavorful soy sauce marinade.

Traditional pork kimchi stew with crisp kimchi texture and rich umami flavor

A simple, no-boil pickle made in a 1:1:1:1 ratio, replicating the flavor of restaurant-style gochujang pickle

A super simple soy sauce shrimp paste made in just one day by mixing store-bought flavored soy sauce and water in a golden ratio.

A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.

A springtime soybean paste stew enhanced with a rich umami flavor from a blend of clam and beef dashi, featuring abundant water drop herb.

A refreshing bibimbap noodles made easily with the savory umami of gochujang, soy sauce, and minced garlic

A crispy Chinese-style chicken dish with a tangy-sweet homemade sauce and spicy green chili peppers

A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.

A refreshing summer delicacy made by quickly cooking eggplants in the microwave and mixing them with store-bought dongchimi broth for a cool, satisfying taste that reaches deep into your core.