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3,024 recipes found.
Kim Jin-sun's Zucchini Gukbap
Gwangju-style zucchini gukbap made by stir-frying thick-sliced zucchini and pork with gochujang and gochugaru, then simmering until rich and flavorful
Kim Jin-soon's Ugly Zucchini Steamed Dish
Thickly sliced zucchini steamed gently over low heat with saeujeot and perilla oil to bring out the natural flavor of the ingredients
Kim Jin-soon's Korean fish cake (eomuk) Jjol Udon
A super simple jjol udon that captures the pojangmacha vibe by adding deep umami Korean fish cake (eomuk) broth to chewy jjolmyeon noodles
Seonkyoung Longest Mille-Feuille Nabe
A thousand-leaf hot pot layered with napa cabbage, thinly sliced meat, and Tuscan kale for simmering
Baek Jong-won's Meat-Wrapped Spinach Salad
A unique delicacy featuring thinly sliced, lean bulgogi-style beef grilled to golden perfection and tossed with savory salt and sesame oil, then wrapped in fresh spinach for a rich, satisfying bite.
Ttukdak Hyung's Traditional Yukgaejang
A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.
Striker Chef's Watercress and Apple Salad
A refreshingly spicy, tangy, and crisp watercress and apple salad that cuts through the richness of oily holiday dishes.
Yeo Kyung-ok's Bok Choy Pork Stir-Fry
A high-value Chinese-style dish featuring tender, thinly sliced pork loin stir-fried with fragrant seasonings and served over blanched bok choy that glistens with a glossy sheen.
Solo Cooking God Spicy Tuna Kimchi Ramen
A comforting hangover remedy ramen that uses tuna can oil to sauté kimchi, eliminating its fishy aroma and enhancing richness, then deepens flavor with dried anchovy sauce.
Solo Cooking God's Dolsot Hambaggu Pasta
Sauté onion in a dolsot until it develops a smoky flavor, then add a 3-minute hambaggu steak and tomato sauce, simmering it all together with pasta and a soft-boiled fried egg for a famous restaurant-style pasta.
Solo Cooking God's Dolsot Hambag
Upgraded version of store-bought 3-minute hamburger steak, enhanced with tomato spaghetti sauce and pasta noodles to recreate the style of a famous Busan restaurant in a dolsot pot dish
Solo Cooking God's Mushroom-Infused Soybean Paste Without Water
A spicy, savory, and rich soybean paste stew made without a single drop of water, using only the natural moisture from vegetables and enoki mushrooms—perfect as a rice-munching companion.