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448 recipes found.
This Man's Cook Albaegi Baechu Mul Kimchi
A refreshing and vibrant water kimchi with a clear broth, made by straining a spicy paste crafted from red chili and pear, then enhanced with soda for a crisp, lively finish.
Kim Dae-seok's Brothy Seokbakji
Maximizing freshness with fresh shrimp and grated pear, this exceptional sseokbapji delivers a refreshing, tangy carbonation and delicious broth that you can enjoy from start to finish.
Ttukdak Hyung's Spicy Short Ribs Stew
Simmered short ribs with soju and bay leaf to remove any off-flavors, then seasoned with chili powder and gochujang for a spicy kick.
Kim Dae-seok's Fermented Chili Salad
A quick and simple side dish ready in 5 minutes, made by mixing well-fermented chili sauce with chili powder, maltose, and sesame oil for a spicy-sweet flavor that pairs perfectly with rice.
Kim Dae-seok Chef's Garlic Soybean Paste Gochujang
A clever 5-minute gochujang that enhances umami flavor using diluted soybean paste and boiled garlic, eliminating the hassle of making malt syrup or preparing meju powder.
Ttukdak Hyung's Squid and Pork Belly Stir-Fry
A spicy stir-fry of chewy squid and savory pork belly tossed in a bold blend of chili powder, soy sauce, and gochujang.
Kim Dae-seok's Gukmul Dakbal
A spicy soup-style chicken feet dish that removes odors through flour washing and soju blanching, using bean sprout water for a deep, savory umami flavor.
Yeo Kyung-ok's Stir-Fried Eggplant Rice Bowl
A Chinese-style eggplant rice bowl where eggplant is briefly stir-fried in oil to maintain its sheen, then sautéed dry without water or starch along with pork belly, bell peppers, chili powder, and Maggi seasoning.
Aha Bujang's Teumsae Ramyun Spicy Ramyun
A Teumsae Ramyun-style spicy ramyun featuring blanched soybean sprouts, Vietnamese chili powder, and crushed seaweed for a spicy and crunchy texture
Ttukdak Hyung's Dirty Rice
A hearty dish of spicy chili-seasoned stir-fried pork, smoked sausage, and vegetables served with fragrant Annam rice for a satisfying one-bowl meal.
Striker Chef's Butter Chicken
A classic Indian curry made by grilling chicken marinated in yogurt and various Indian spices until golden brown, then simmering it in a rich and savory butter tomato sauce.
Lim Sung-geun's Universal Steaming Sauce Bean Sprout Fish Cake Stew
A simple and quick recipe that recreates the rich, savory flavor of a professional abalone stew restaurant in just 5 minutes using a universal steaming sauce. This dish features crisp bean sprouts and fish cake in a bold, spicy broth.