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448 recipes found.
Aha Bujang's Spicy Japanese Curry
A spicy curry made simply by adding chili powder to Japanese curry roux and frozen mixed vegetables.
Aha Bujang's Gochujang Yukhoe
Jeolla-style gochujang yukhoe with a spicy-sweet gochujang seasoning, a glossy sheen from oligosaccharide syrup, and the richness of egg yolk
Aha Bujang's Spicy Hand-Torn Noodle Soup
A thick, spicy hand-torn noodle soup made with store-bought potato sujebi, potatoes, gochujang, and chili powder, simmered to a restaurant-style consistency.
Aha Bujang's Paldang Fire Squid
An intensely spicy Paldang-style stir-fried fire squid that captivates the palate with a bold seasoning of chili powder and capsaicin.
Aha Bujang's Kyochon Red Combo Chicken
Chicken marinated with soy sauce and cheongyang chili powder, coated in a thin batter, fried, and finished with a sweet and spicy red sauce brushed on like a glaze.
Maeil Matna Garlic Sauce Chicken Tacos
Chicken tacos with spicy stir-fried chicken breast, fresh vegetables, and homemade garlic sauce
Maeil Matna Spicy Chicken Wrap
A healthy diet wrap made by rolling spicy seasoned chicken tenderloin and Greek yogurt sriracha sauce with fresh vegetables in a tortilla.
Maeil Matna Spicy Rosé Steak Pasta
One-pan rosé pasta topped with juicy beef steak, spicy and sweet
Maeil Matna Oven Seasoned Wedge Potatoes
Light and crispy wedge potatoes seasoned with curry and chili powder in a plastic bag and baked golden in the oven
Ttukdak Hyung's Pork Belly and Water Dropwort Bibimbap
A springtime delicacy featuring crispy grilled pork belly and water dropwort quickly sautéed in the rich pork fat for just 5 seconds to enhance its sweetness, all mixed together in a savory bowl of rice.
Ttukdak Hyung's Myeongnan Jjim
A rice thief (appetizing) savory myeongnan jjim made by mincing myeongnan and vegetables with scissors, mixing with mayonnaise and seasonings, and cooking in the microwave for 3 minutes.
Striker Chef's Watercress and Apple Salad
A refreshingly spicy, tangy, and crisp watercress and apple salad that cuts through the richness of oily holiday dishes.