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Kim Dae-seok's Kohlrabi Tofu Pancake
A light and delicate pancake with a crisp exterior and chewy interior, boasting a subtle sweetness, made without water or eggs—using only the natural moisture from seasoned kohlrabi and tofu.
Kim Dae-seok's Braised Pumpkin and Potatoes
A delicious side dish that maximizes the fluffy texture of potatoes and sweet flavor of pumpkin, simmered down to a rich, savory sauce—perfect for rice
Kim Dae-seok's Eggplant Perilla Leaf Stir-Fry
An unusual side dish featuring fragrant blanched perilla leaves, dried eggplants with a chewy texture, and toasted sesame powder, stir-fried with rich perilla oil aroma.
Kim Dae-seok's Seafood Ramen
Cooking a clean and refreshing seafood ramen by reducing fishy odors with homemade soybean paste and briefly blanching flower crab and shrimp for just 20 seconds to eliminate greasiness.
Jung Ho-young's Acorn Jelly Cold Soup
A refreshing summer cold soup made with briefly blanched acorn jelly for a chewy texture, served in a sweet, tangy, and spicy cold noodle broth with cucumber, chili peppers, and kimchi garnish.
Yoon Yi-ryeon's Stir-fried Baby Chili Peppers
A rice-stealing side dish made by stir-frying tender baby chili peppers in a savory sauce. The sauce left in the pan is also great mixed with rice.
Yoon Yi-ryeon's Radish Pork Bean Sprout Doenjang Jjigae
A clean and deep-flavored doenjang jjigae made with refreshing radish, savory pork, and bean sprouts
Yoon Yi-ryeon's Spicy Cabbage Pancake
Cabbage seasoned with salt, mixed with Korean hot chili peppers, red chili peppers, and scallions for a spicy kick, then coated in a flour batter and pan-fried until crispy.
Sung Si Kyung's Rice Paper Seaweed Rolls
Instead of frying batter, these handmade seaweed rolls are wrapped in rice paper for an incredibly crispy and chewy texture with a crunchy outside and moist inside, using less oil.
Sung Si-kyung's Spicy Japchae Rice Bowl
A spicy Chinese-style one-bowl rice dish made with pork loin, crunchy Korean piman peppers, and glass noodles stir-fried in chili oil and seasoned with oyster sauce.
Sung Si-kyung's Odongguri
A premium soup ramyun combining Odongtongmyeon and Neoguri with a deep, spicy broth, finished with cheese and egg.
Ttukdak Hyung's Oyster Pot Rice
A hearty oyster pot rice made by cooking rice with radish, kelp, oysters, shiitake mushrooms, and garlic scapes in a pot, served with a spicy chili seasoning sauce.