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4,035 recipes found.
Solo Cooking God's Kung Pao Chicken Rice Bowl
Crispy on the outside, tender on the inside grilled chicken thigh served with a tangy-sweet-spicy homemade sauce, this makeshift kung pao rice bowl delivers restaurant-quality crunch without the hassle of dough or deep-frying.
Solo Cooking God Spicy Fish Cake Rice Bowl
A budget-friendly rice bowl featuring square fish cakes stir-fried until golden with onions, coated in a spicy-sweet gochujang sauce, served with a soft-boiled egg for maximum satisfaction.
Solo Cooking God's Soondubu Jang
A simple, one-week shelf-stable side dish made by lightly simmering soy sauce, sugar, and chicken stock, then chilling before adding soft soondubu and fresh vegetables. Perfect for quick breakfasts.
Solo Cooking God Kimchi Pork Belly Bibimbap Kalguksu
A hearty noodle dish where chewy kalguksu is tossed with savory pork belly fat, stir-fried spicy kimchi and onions, creating a rich and satisfying meal.
Solo Cooking God's Samgyeopjang Cream Udon
A rich, creamy udon enhanced with the savory aroma of crispy bacon or samgyeopjang and the sharp bite of garlic and green chili, balancing the richness perfectly.
Solo Cooking God One-Pan Tteok Kkochi
A giant tteok kkochi made by binding rice cakes into a single slab with starch water, eliminating the need to thread each one onto skewers, resulting in a crispy and chewy texture.
Solo Cooking God's Chives and Onion Salad
A super simple side dish that makes a great rice companion, made by mixing finely chopped chives and onions with a savory soy sauce marinade—no cooking required.
Solo Cooking God Spicy Pork Neck Grill
A spicy and savory pork neck grill cooked in a pan by coating the meat with starch and chili powder, naturally releasing gochujang oil as it sizzles.
Solo Cooking God's Kimchi-jjigae Pasta
A highly addictive fusion pasta with a broth that brilliantly combines well-fermented kimchi stir-fried in savory pork fat with a tangy tomato sauce.
Ttukdak Hyung's Doenjang Jjageuli
A savory and spicy doenjang jjageuli made with pork belly, dried shrimp, and tofu.
Ttukdak Hyung's Busan Nakgopsae
A spicy, hearty Busan nakgopsae simmered with chewy beef large intestine, plump shrimp, and tender Korean small octopus (nakji) in a fiery seasoning.
Ttukdak Hyung's Famous Restaurant-Style Doenjang Jjigae
A hearty, spicy stew made with savory doenjang and cheonggukjang, featuring beef sirloin, zucchini, and tofu.