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4,036 recipes found.
Kim Jin-soon's Soft Tofu with Seasoned Soy Sauce
A low-calorie soft tofu dish topped with finely chopped large green onion, onion, and green/red chili peppers, finished with a sweet and savory soy sauce.
Kim Jin-soon's Spam Soy Sauce Seasoning
An addictive all-purpose seasoning made by stir-frying finely chopped Spam and onion, then simmering with a savory soy sauce mixture
Aha Bujang's Simple Beef Bone Chicken Soup
A spicy chicken soup made by infusing hot oil and chili powder into chicken, radish, and large green onion, then finishing with beef bone powder, glass noodles, and egg.
Seonkyoung Longest Rose Tteokbokki
Rose tteokbokki with rice cakes, wide glass noodles, and fried tofu pouches in a creamy sauce made with gochujang and plant-based milk
Ttukdak Hyung's Squid Bossam
Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.
Striker Chef's Mala Yanggalbi Gui
A premium appetizer dish featuring juicy grilled lamb ribs topped with a spicy mala sauce and tender stir-fried eggplant.
Lee Won-il's Mokjeonji Baechu Ssamjang Jjim
Chef Lee Won-il's signature recipe, a special steamed dish combining tender pork and sweet cabbage with the deep flavor of ssamjang.
Lee Won-il's Ganjang Gejang
Lee Won-il chef's restaurant-grade golden ratio all-purpose soy sauce marinade for making rice-thief ganjang gejang without any fishy smell.
Baek Jong-won's Soy Sauce Cold Noodles
A super simple soy sauce cold noodle recipe by Baek Jong-won that is easier to make than ramen.
Lee Yeon-bok's Taiwanese Kou Shui Ji
A quick recipe to enjoy the exotic Taiwanese night market-style gusugye using convenience store chicken breast and peanut butter sauce.
Lee Yeon-bok's Oyster Rice
A one-bowl delicacy of seasonal oysters, blanched for a chewy texture, and crunchy bean sprouts tossed in a special vegetable seasoning sauce.
Ttukdak Hyung's Dwaejigogi Kimchijjim
A deep and rich stew made with a spoonful of beef bone powder, reminiscent of a 30-year-old restaurant's style.