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290 recipes found.
Seonkyoung Longest Chicken Fried Rice
A one-bowl fried rice stir-fried until each grain is distinct with chicken thigh, vegetables, and scrambled eggs in butter, seasoned with soy sauce and oyster sauce
Ttukdak Hyung's Boneless Dakbokkeumtang
A spicy-sweet boneless dakbokkeumtang made in just 24 minutes using a large bowl and a microwave, no need to stand over the stove stirring.
Solo Cooking God's Chicken Galbi Fried Rice
A recipe that perfectly recreates the rich, savory flavor of a pan-fried dessert fried rice typically enjoyed after eating chicken galbi, using curry powder for an umami boost.
Solo Cooking God's Homemade Spicy Marinade Chicken
Simple spicy marinated chicken made by pan-searing boneless chicken thigh meat, coating it with starch for crispiness, then tossing it in a sweet and spicy sauce.
Solo Cooking God's Shishito Pepper Dakjjim
Chicken thighs seared golden on both sides and savory whole garlic cloves are braised in an umami-packed sweet and salty sauce, then finished with fragrant, crunchy shishito peppers for a rice-stealing braised chicken dish.
This Man's Cook Soy Sauce Chicken Stew
A rich, deeply savory and addictive sweet-salty chicken stew that maximizes flavor by using jajang ramen soup as a custom seasoning base.
Striker Chef's Porcini Cream Chicken Thigh Steak
Chicken thigh dish with a cream sauce combining the deep umami of dried porcini mushrooms and the flavor of Camembert cheese.
Park Eun-young's Kung Pao Chicken
Authentic Chinese kung pao chicken with crispy fried chicken and a spicy, tangy, sweet sauce lightly coated on top
Choi Kang-rok's Yurin-gi
A dish featuring chicken thigh meat fried to a fluffy interior and crispy exterior with an egg batter, generously topped with fresh lettuce and a sauce of aromatic vegetables.
Seonkyoung Longest's Chicken Teriyaki
A chicken dish featuring chicken thighs pan-fried to be crispy on the outside and juicy on the inside, glazed in a glossy, sweet and savory sauce.
Solo Cooking God Premium Andong Jjimdak
By adding a spoonful of jajang powder to store-bought sauce, this recipe recreates the deep color and savory richness of restaurant-style Andong jjimdak using boneless chicken thigh meat.
Solo Cooking God Store-Bought Marinated Chicken
A super easy appetizer that recreates the flavor of famous charcoal-grilled BBQ chicken by mixing store-bought steamed chicken seasoning and gochujang pork bulgogi seasoning in a 1:1 ratio.