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59 recipes found.
This Man's Cook Seafood Gan-jjajangmyeon
A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.
Maeil Matna Dan Dan Noodles
Homemade dan dan noodles topped with unsweetened soy milk, a nutty sesame sauce, and spicy stir-fried pork
Solo Cooking God's Microwave Pudding Gyeran-jjim
Strain through a sieve to remove air bubbles, then heat in intervals in the microwave without a ttukbaegi to make an ultra-moist, soft and jiggly pudding gyeran-jjim.
Aha Bujang's Professional-Style Eomuk-tang
A super-simple eomuk-tang that recreates the taste of street food stalls and specialty shops using only store-bought basic seasoning combinations, without any vegetable or seafood broth.
Solo Cooking God's Cheese Sundubu Udon
A special soup dish featuring spicy sundubu jjigae made with stir-fried ground pork, topped with soft udon noodles and savory cheese.
Sung Si-kyung's Chinese-Style Cucumber Salad
A sweet, tangy, and crunchy Chinese-style cucumber salad made by smashing cucumbers with a mallet and tossing them with garlic, vinegar, sugar, and fermented anchovy sauce.
Aha Bujang's Magic Red Powder Dakbokkeumtang
A super-simple dakbokkeumtang that achieves a deep, professional-style spiciness using only magic red powder seasoning and minced garlic
Maeil Matna Chicken Ramyun
A deeply flavorful chicken ramyun made by grilling chicken breast marinated in doubanjiang until charred, topping it generously, and serving it in a soy milk chicken broth.
Solo Cooking God's Pork and Potato Braise
A sweet and savory braised dish with pork belly seared until crispy, then simmered with cola, soy sauce, and potatoes to create an irresistible flavor.
Aha Bujang's Restaurant-Style Budae Jjigae Ramyun
A budae jjigae ramyun that achieves a deep, restaurant-style broth using a homemade seasoning paste and a soybean sprout and sausage stock.
Solo Cooking God's Doenjang Sulbap
A thick, hearty doenjang sulbap made by stir-frying soybean paste and garlic in thinly sliced pork belly fat for deep flavor, then simmering rice and vegetables until luscious.
Aha Bujang's Flying Fish Roe Soupy Steamed Egg
A soupy steamed egg dish with soft, fluffy curds and popping flying fish roe, seasoned with saeujeot and simmered in a bubbling broth.