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597 recipes found.
Aha Bujang's Butter-Grilled Scallops
Western-style grilled scallops with olive oil, peperoncino, and butter, highlighting garlic aroma and savory depth
Seonkyoung Longest Fried Rice Stuffing
A fusion fried rice baked golden in the oven with Chinese sausage, sweet persimmon, goji berries, and the aromas of sage and rosemary
Seonkyoung Longest's Thai-Style Chicken Rice Porridge
A Thai-style chicken porridge made by simmering chicken meatballs and cold cooked rice in lemongrass-scented chicken broth.
Seonkyoung Longest's Sweet Rice Stuffing
A sweet rice stuffing recipe baked in the oven with bacon, onion, celery, Korean pear, dried cranberries, and nuts for a nutty, sweet flavor.
Seonkyoung Longest's Mie Goreng
An Indonesian stir-fried noodle dish made by stir-frying egg noodles with shrimp and vegetables in a sweet, savory, and spicy sauce, then topping with a fried egg and fried shallots.
Seonkyoung Longest's Ttukbaegi Bulgogi
Warm broth dish made by searing marinated beef bulgogi in a ttukbaegi, then adding stock and glass noodles and boiling until bubbling
Seonkyoung Longest's Mango Habanero Chicken
Fusion chicken twice fried crisp in a beer batter and tossed in a sweet, tart, and spicy sauce made with mango and habanero.
Striker Chef's Scallion Kimchi Cream Sauce Pork Steak
Dry-aged pork loin served with a spicy and savory scallion kimchi cream sauce that cuts through richness.
Seungwoo Dad's Oven-Roasted Chicken
A roast chicken with gravy, made crispy on the outside and juicy on the inside using only a frying pan and lid, without an oven.
Seungwoo Dad's Duck Confit and Breast Steak
A recipe for authentic Western-style duck course cuisine, where a whole duck is deboned, the leg meat is slowly cooked in duck fat to create a tender confit, and the breast meat is crisped up with its skin intact.
Solo Cooking God's Cola Soy Sauce Tteokbokki
An unconventional soy sauce tteokbokki recipe that uses cola instead of gochujang for a sweet and savory flavor.
Seonkyoung Longest's Peanut Pumpkin Rice
A special pot rice full of nutty flavor, made with sweet, tender peanut pumpkin and chicken stock.