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509 recipes found.

This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.

A spicy, tangy tomato broth pasta inspired by jajangmyeon, packed with refreshing seafood for a revitalizing hangover remedy

A moist and simple omurice with a savory depth enhanced by tonkatsu sauce and honey mustard

A diet-friendly cabbage pasta that uses thinly sliced cabbage instead of noodles, highlighting the savory flavor of shellfish and shrimp.

A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.

A rich and thick meatball soup inspired by IKEA-style meatballs, made with store-bought frozen meatballs, milk, and mushrooms.

A unique take on tteokbokki by Chef Shin Dong-min, achieving a deep and clean umami flavor without gochujang, using only soybean paste and chicken stock.

A lamb shank dish with a cartoonish meat appearance, slow-cooked for hours with red wine and tomato sauce until the meat is tender enough to fall apart with just a fork.

Authentic Italian risotto infused with saffron, yielding a golden hue and delicate aroma from the saffron-infused broth.

A flavorful, exotic Tex-Mex penne pasta made in just 15 minutes using store-bought salsa sauce, ground beef, and heavy cream.

A rich and deeply flavorful authentic mushroom soup made by thoroughly sautéing a variety of fresh mushrooms and onions in butter, then blending them to a smooth consistency.

A rich, savory risotto made in just 15 minutes using leftover pork belly and tangy, spicy perilla greens, balancing richness with a refreshing kick.