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119 recipes found.

An exotic Chinese-style cold noodle dish with chicken breast, shrimp, and noodles tossed in a savory peanut sauce.

A satisfying low-calorie gimbap made by spreading brown rice and seasoned yubu (fried tofu pouch) on gim, then filling it with chicken breast marinated in yubu liquid and liquid mustard for a spicy, moist kick.

A high-protein diet yubuchobap that you can enjoy without guilt, stuffed with mashed tofu and chicken breast instead of rice.

A signature dish by Chef Jung Ho-young, featuring dry chicken breast fried to juicy perfection using only flour and egg wash, served with a special nanban sauce.

A premium Japanese-style salt ramen with a clear, deep umami flavor, crafted using high-quality ingredients and meticulous care to capture the essence of Hakodate.

A tender chicken breast pancake that melts in your mouth, overcoming any gamey odor with a brine of milk and salt, enhanced by a secret garlic-mirin juice

A slow-aging soup with a healthy harmony of cabbage and tomato, deepened with bacon and chicken breast.

A slow-aging kimchi fried rice that is hearty even with less rice by adding plenty of cabbage, and enhanced with natural umami from tomatoes.

A heavyweight sandwich layered with candied bacon glazed in a sweet and tangy sauce, butter-basted tender chicken breast, and a three-layer bagel.

A recipe for pan-seared chicken breast that boasts incredible moistness without any dryness, achieved through a semi-vacuum sous vide method using a zip-top bag.

A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.

A hearty, diet-friendly wrap made by connecting rice paper longways and stuffing it generously with fresh vegetables and chicken breast.