All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
111 recipes found.
Jung Ji-sun's Xiao Long Bao
Authentic xiao long bao with a rich, savory broth made by mixing gelatin-based stock (fei dong) into the meat filling. Each bite bursts with deep umami and luxurious meat juice.
Hwang Jin-sun's Chinese-style Garlic Tenderloin Steak
A Chinese-style steak featuring stir-fried garlic and cheese wrapped in beef tenderloin, pan-fried until golden brown, as presented on Mask Chef.
Aha Bujang's Chicken Vindaloo Curry
A chicken vindaloo curry that recreates restaurant-style flavor using store-bought tomato spaghetti sauce, turmeric powder, and butter-seared chicken
Yeo Kyung-rae's Chives with Abalone and Fried Flower Bread
A savory stir-fry of crisp chives and tender abalone, served alongside golden, crispy flower bread for a satisfying and elegant meal.
Yeo Kyung-ok's Shrimp Wanjatang
A premium Chinese-style wanjatang featuring chewy homemade shrimp wanjas and a clear, rich broth that is simply exquisite.
Hwang Jin-sun's Hwang Bi Hong Peppers
A devilishly addictive baijiu snack made by soaking and boiling dried peppers to reduce their spiciness, coating them in starch and sesame seeds, and frying them until crispy along with peanuts.
Hwang Jin-sun's Donggo Gaepyeontang
A light and warming winter soup featuring thinly sliced tender chicken breast and aromatic donggo (dried shiitake) mushrooms in a clear, clean broth.
Yeo Kyung-ok's Oyster Soup Noodles
A refreshing and spicy winter delicacy with a clear broth made without oil, flavored with garlic and chili peppers.
Yeo Kyung-ok's Chinese-Style Radish Stew
A tender Chinese-style radish stew simmered with spicy-sweet chili oil and oyster sauce.
Yeo Kyung-ok's Crab Meat Flavor Fried Rice
A classic Chinese-style fried rice that maximizes fluffiness by removing all moisture from eggs and enriching it with generous amounts of soft crab meat sticks.
Hwang Jin-sun's Sora Naengchae
A Chinese-style chilled platter where blanched conch, wood ear mushrooms, and cucumber are steeped in a savory broth sauce and fragrant Sichuan pepper oil, then served cold.
Yeo Kyung-ok's Furong Crab Meat
A premium Chinese-style hotel dish featuring softly fried egg whites and savory crab meat that melt smoothly in the mouth.