Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,315 recipes found.

A light and healthy vegetable broth noodle dish that preserves the fresh, crisp taste of various vegetables, simmered to create a clear and refreshing broth.

A Sichuan-style soybean sprout stir-fry with a spicy aroma from dried chili, quickly seared over high heat to preserve crispness.

A master chef's recipe to easily recreate the popular dish Zha caiityang Myeon from Silla Hotel's Chinese restaurant, Pal-sun, at home.

A Spanish-style paella made with curry powder and chicken stock for color and flavor instead of saffron, infused with the taste of chorizo.

A simple and quick side dish or snack that transforms dry chicken breast into a tender, flavorful bite by coating it in starch, briefly blanching, then stir-frying with fresh king oyster mushrooms.

A Guangdong-style dim sum shaped like a pouch, featuring coarse-ground chewy shrimp and juicy pork belly

Chef Jung Ji-sun's clean and flavorful beef tteokguk, where the meat is sautéed to enhance its savory aroma and a pinch of sugar adds depth of flavor.

A comforting hot soup perfect for cold weather, featuring popping corn dumplings and a refreshing radish-shrimp broth.

Homemade dim sum featuring crisp bamboo shoots and dried radish, enhanced with a numbing Sichuan chili sauce for a rich, layered texture.

A quick and satisfying one-bowl meal with just 5 minutes of effort using store-bought steamed chicken sauce, onion, and eggs—delivering the comforting, savory-sweet flavor of Japanese donburi.

A home party dish featuring shredded chicken and vegetables tossed in tomato spaghetti sauce, layered generously between tortillas and baked until crispy and fragrant.

A special chicken dish coated in a spicy and thick twoumba sauce made with sliced cheese and milk, on crispy fried chicken thighs.