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1,315 recipes found.

An Indian-style curry made with caramelized onions, tender chicken breast, butter, and fiery buldak vindaloo curry.

A Filipino-style braised chicken where chicken thighs seasoned with soy sauce, vinegar, and sugar are simmered with onions until the liquid is reduced.

A spicy and deep-flavored soup made by slowly boiling raw duck meat with radish and soybean sprouts, excellent as a soju side dish or hangover cure.

A super simple chicken breast seaweed soup that uses shredded, lean chicken breast instead of beef to create a clear and deep flavor.

A popular Chinese-style dish where plump, cleaned shrimp and chewy glass noodles are topped with a sizzling oil-infused special garlic sauce and gently steamed to perfection.

A dish of tender snow crab meat and mushrooms stir-fried in ginger-infused scallion oil, bound into soft, cloud-like curds with starch and egg whites.

A unique drinking snack made by stir-frying boiled chicken breast until chewy like jerky, and adding spicy and numbing lamb skewer seasoning for extra aroma.

A rice bowl dish that maximizes the chewy and crispy texture of chicken breast using a specially crafted sauce made from soy sauce and doenjang.

A crispy, juicy oven-roasted whole chicken with all fat rendered out, paired with a luxurious combination of succulent chicken juices and buttery aroma wrapped in savory, crunchy glutinous rice nureongji.

An ultimate meat lover's stew that combines the rich flavor of oven-roasted chicken and beef intestines with pan-seared pork belly, using a spicy octopus and squid sauce as its base.

A magical meat tenderizing and marinating technique to transform tough beef or dry chicken breast into soft, juicy textures like a Chinese restaurant.

An authentic American Nashville-style hot chicken, marinated in buttermilk and hot sauce, fried until crispy, and coated with a spicy cayenne pepper-based oil sauce.