Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,315 recipes found.

A one-pan cream jjamppong with a rich, savory depth from chicken powder and cheese in a milk and heavy cream base

A rich and spicy cream jjamppong made in 5 minutes by adding fresh cream and sautéed onions to Jin Jjamppong, delivering a restaurant-style flavor.

A Daejeon-style tofu duruchigi that combines golden-browned tofu and ham with subtle five-spice powder and vinegar for a sophisticated, savory depth.

A Cheonan-style soy sauce dakgalbi where chicken braised in a rich soy sauce seasoning is stir-fried in a pan with spicy-sour radish salad.

Marinated dakgalbi that recreates the charcoal-grilled flavor of a specialty restaurant at home using smoke powder and a cola-based sauce.

Non-soggy American-style egg noodle stir-fry with added flavor from turmeric powder and oyster sauce

An innovative fire chicken yakisoba bread made by stir-frying pork belly and vegetables in fire chicken sauce and yakisoba sauce, then served inside bread.

A thick and creamy Toowoomba tteokbokki made with savory cream, spicy Vietnamese chili, and the deep umami of fermented sand lance sauce

A flavorful spicy chicken soup made by simmering chicken, old kimchi, and potatoes in a chili powder-based seasoning, delivering a refreshing, bold taste.

A light vegetable grill where large green onion, onion, and mushrooms are seared in a dry pan to create a smoky char, then stir-fried with pork neck until golden.

A fusion jjolmyeon finished with sesame oil, stir-fried with golden garlic and scallion-infused oil

Kalguksu recreating the Myeongdong Gyoja style, topped with wok-charred onion and beef garnish in a rich chicken broth