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1,315 recipes found.

A restaurant-style soondubu jjigae with a deep, rich gochujang base made from pork and green onions, simmered with fresh mussels and soft tofu for a refreshing yet hearty, savory flavor.

Slow-cooked wagyu beef simmered for two hours in dark beer and stock sauce, then generously packed into a flaky pie crust—this is the quintessential Australian comfort food.

Crispy twice-fried chicken and wheat rice cakes coated in a spicy-sweet sauce made with sriracha and gochujang, delivering a rich and savory flavor with minimal oil.

A refreshing chicken breast cucumber salad seasoned with a special sauce made from grated onion, twice the amount of vinegar, and fresh mustard to enhance its zesty kick, perfect for reviving your appetite.

Grilled chicken thigh with crispy skin after removing off-flavors using milk, enhanced with a touch of ketchup for umami richness, and simmered in a golden ratio marinade sauce

A rice bowl generously topped with grilled pork neck and a Japanese-style green onion sauce made with large green onion, chicken stock, oyster sauce, and sesame oil

A super-fast hangover soup that gently soothes the stomach with a soft, warm chicken stock broth thickened with starch slurry and swirled with eggs.

A super-simple vegetable stir-fry featuring blanched bok choy with a pungent garlic aroma and a special Chinese-style sauce, perfect as a side for rice or an appetizer.

A unique delicacy rice bowl made by microwaving and roughly mashing potatoes, then topping rice with a savory stir-fried minced pork sauce to mix and eat.

A moist and rich dakbokkeumtang made with plenty of minced garlic, fermented anchovy sauce, and 12 minutes of medium-heat cooking

A premium drinking snack featuring tender, juicy chicken thighs grilled over low heat until crispy on the outside and moist within, served with crisp green onion slices, a tangy sweet mayonnaise mustard sauce, and freshly made chili oil.

A unique snack wrap made by frying a bouncy minced shrimp batter into crispy shrimp patties, then wrapping them with lettuce, bacon, and sauce in a tortilla.