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1,315 recipes found.

A fusion pasta with an addictive flavor, combining spicy gochujang base with smooth heavy cream and shrimp.

An open-faced baguette sandwich generously topped with Mok Ttuk Ttui, a mixture of sweet and spicy seasoned chicken neck meat, stir-fried vegetables, and tomato sauce.

A healthy and tender Chinese-style chicken wing dish steamed with sauce instead of deep-frying.

A super simple jjimdak that achieves restaurant-level flavor in just 15 minutes using a microwave and jjajang powder, without using any fire.

A savory stir-fry of crisp chives and tender abalone, served alongside golden, crispy flower bread for a satisfying and elegant meal.

A delicious tteokbokki with tender chicken drumsticks and savory cheese in a sweet and spicy broth

A premium Chinese-style wanjatang featuring chewy homemade shrimp wanjas and a clear, rich broth that is simply exquisite.

A premium dish finished in just 10 minutes, where the rich, savory fat of beef brisket is paired with sweet, fragrant green onions.

A roast chicken with gravy, made crispy on the outside and juicy on the inside using only a frying pan and lid, without an oven.

A Sichuan-style chicken stir-fry by Chef Jung Ji-sun, featuring tender chicken and crispy fried potatoes tossed in a spicy-sweet sauce, finished with a generous sprinkle of roasted peanuts for a rich, nutty flavor.

A spicy, tangy, and pungent Chinese-style yangpi cold noodles that pairs perfectly with sorghum liquor

A dish featuring chicken tenderloin fried to be extra crispy and tender, using the whole egg yolk, served with a lemon sauce flavored with chicken stock.